Saute the carrots in 1/4 cup veggie stock in a large soup pot until they start to soften. Vegan cheese shreds are another delicious, yet totally optional, topping for this soup. Truly, truly, truly delicious. If using unsweetened non-dairy milk, add up to 2 tsp of sugar for best flavour. Hello! I'd start with 1/3 cup water and 1/3 cup creamer and then make up the remaining 1/3 of a cup as needed depending on whether the soup looks creamy enough. Used original Almond Milk. Note added for using original vs. unsweetened non-dairy milk. I just made this soup , WOW it is so good!!! Oh! I'm so happy you enjoyed the recipe, thanks Suzie! Reserve the One Top: http://bit.ly/2v0iastGet the recipe: https://tasty.co/recipe/creamy-vegan-cheesy-broccoli-soupCheck us out on Facebook! So pretty! . Thank you for this recipe! Steam the broccoli in a large saucepan with about an inch of water until bright green and just tender-crisp. Will definitely be making it again - thanks for the recipe . Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. To add a little heat I added some jalepeno havarti vegan cheese and a dollop of vegan bacony chipotle dip. Stir in coconut milk and nutmeg for an additional rich, nutty flavor. I also used almond milk because that is what I had. I might be able to hang with this vegan thing after all. I'm going to try potato or parsnips as a replacement for cream, thanks for the tip! thank you!! Return the pot to the heat. This soup was no exception. Yay! I altered it slightly - omitting the flour and adding a can of blended navy beans, doubling the yeast, and using the entire can of coconut milk. Flavourful, creamy, packed with veggies, and the perfect accompaniment to a whole grain sandwich, a salad, or maybe just a big ol' crusty bun or piece of bread with a healthy dose of vegan butter. I have made it several times. I made this for lunches this week, and it's so very good. LOVED IT!!! I used to love a can of Campbell’s Cream of Broccoli and Cheddar Soup when I was a kid. I paired it with some vegan biscuits from Minimalist Baker and it was the absolute best thing I could've made for a chilly night. Recipe Notes. it tasted wonderful!!!!! YUM!!!! Omg...delicious...even without Nutritional yeast. Add the remaining water, bring to a boil over medium heat, then lower the heat and let the vegetables simmer for 5 minutes. I made this recipe, but had to substitute water for the vegetable broth as I had no vegetable broth. Delicious! Oh perfect! Your alterations sound delicious, I'm glad you were able to work with what you had on hand! Thanks for this healthy and delicious easy-to-make recipe from pantry ingredients! I don't think I'd even notice it's vegan, considering how thick and rich and creamy it looks! Raw soup can seem a little far-fetched, especially if you are new to the raw vegan diet. An amazing recipe!! This soup should freeze beautifully, but if you're only making it a day or 2 ahead of time you probably won't need to freeze it. Thanks for sharing! Hi there! my kids LOVED it. Thanks for commenting Grace! Added 1 tsp white wine vinegar. https://itdoesnttastelikechicken.com/25-drool-worthy-vegan-soup-recipes ★☆ Nov 14, 2014 - This Pin was discovered by Angelina . I'm thinking you'll probably want to make a double or triple batch if you're bringing it to a gathering. The coconut flavour isn't strong at all, it shouldn't even be detectable! I'm glad coconut flour worked well in this recipe. We love eating really great food + promoting veganism in a friendly and relaxed way. Thanks for commenting! Vegan Cream of Broccoli Soup. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Yummy! Added diced peppers too and a little less coconut milk and yeast. Once hot, add onion and a pinch of salt and sauté for about three minutes. This is going in my box of staple recipes. My daughter ate two bowls and can t wait to have left overs today. As an Amazon Associate I earn from qualifying … This soup is very good. I’ve scoured the Interwebs to find 50 of the best vegan soup ideas for whatever you’re craving as well as the most popular vegan soup recipes from this blog. We're Brittany & William from Alberta, Canada. For us this soup seriously needed seasoning. Thanks Kelly! So in the spirit of some proper "January" food, a.k.a. I happen to love heavy cream and was about to resort to it until I found this recipe. Add comma separated list of ingredients to include in recipe. Our vibrant broccoli and pea soup … I did however substitute the macadamia nut milk and coconut milk and actually vegetable broth for just almond milk (it was all I had at the time!!) Simmer on medium heat until the potatoes … I am going to make a batch this week as a test run. Your daily values may be higher or lower depending on your calorie needs. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition . Added 1/4 cup nutritional yeast and herb de provence. Hi Brittany. 353 calories; protein 12.8g; carbohydrates 44.6g; fat 16g; sodium 1059.4mg. They're kinda like croutons, but they taste even better, and they're vegetables, so they get BIG January points! Hi Lori! I just made this but skipped the coconut milk, as like a previous commenter I did not want to open a can. Used almond milk but otherwise made as written. Soooooo tasty! This vegetarian and vegan summer soup is a nourishing way to show off the bumper tomato crop in your garden if you're lucky enough to have one this summer. Thx for sharing! Following other reviews we added three tablespoons nutritional yeast teaspoon lemon juice and 3/4 teaspoon brown mustard to the cashew blend. Simmer soup over medium-low heat for 10-15 minutes, or until the vegetables are tender. Wow, I cannot believe this soup. Ladle soup into bowls. Oh my goodness Athena, thank you SO much! Save my name, email, and website in this browser for the next time I comment. Thanks for commenting Jane . Original cashew milk recommended instead of unsweetened macadamia milk (previously recommended brand no longer available). Cover and cook until potatoes are tender, about 10 minutes. I did make a few adjustments. Just want to personally thank you and let you know that I featured this recipe on my blog in my “10 Food Processor Soup Recipes (No Cooking Skills Required)” post. This was really good! It tasted great especially when hot. Updated recipe yield, prep time, and cooking time. Thanks Dana! It was better but still not perfect. Hi! My taste buds AND my dairy sensitive digestive system were very satisfied. Your additions so great! You can always use homemade nuts milks instead of store-bought. Turned out great! Southern hemisphere winter here Fantastic recipe! Add the onions and 1/2 teaspoon salt and cook … Delicious! Totally going to try this. Your email address will not be published. Made this today, omitting coconut milk but added my Cashew Cream sauce instead! This is a keeper. That's really sweet of you to say Thanks for stopping by! I'm on board with the macadamia nut milk, but I'm debating how direly I need to crack a highly-coveted can of coconut milk to utilize a quarter of a cup. In a large pot, bring the water to a boil. Wow this soup is delicious! This soup is amazing and so simple to make! Started the soup before I realized it wasn't totally a blender soup. ★☆ I had 4 cups, and could have had so much more, if it wasn't 12am. Added 1 tsp white wine vinegar. But yes, you can totally skip it in favour of extra non-dairy milk to make up for it. It was delicious and nutritious! Picking really good vegan recipes can be a crapshoot as they sometimes combine one or more ingredients to replace a tried and true one... like milk/cream in this case. Another commenter subbed in a little cashew butter instead of milk, you could try that! We should start an Eat to Live tab to allrecipes.com Thanks for sharing. See, I have an unfortunate tendency to walk away from my cooking to do silly things like, check my Instagram, paint my nails, mix myself a drink, whatever. Can't wait to try it! Blend the soup to your liking. This post may contain affiliate links. Thank you for sharing this recipe. This is the perfect choice for all happy, healthy vegans out there. I used almond milk for my non-dairy milk. This isTHE best brocolli soup I’ve ever had! I made it +1/2 head cauliflower, extra yeast flakes and soy milk. But, it was one of the cheaper brands. Loved the charred broccoli on top for that extra boost of deliciousness. It s pretty bland without some extra Ingredients. I added three chopped carrots exchanged an alternative salt product for the salt and use used only one potato. I am usually not one for commenting but I just ADORED this soup!! Sauté until just nearly tender. Freezer-friendly up to 2-3 months. Vegetable broth increased to 4 cups from 2½-3 cups. I unsweetened Armond milk so added in chopped and presteamed sweet potato. Add in the broccoli florets and cook for a few minutes in the soup … It is so delicious I double it every time I make it because everyone seems to eat it so quickly haha. I added a dash of cayenne pepper but other than that, it was great. A keeper! Yay! Oh and the croutons are a must! I made it and it tastes and smells awful I honestly spit it back in the bowl. Add the broccoli florets and sprinkle with salt. ♥, What a fantastic recipe. Macadamia milk is delicious, I really like it. Bring to a simmer, cover, and cook for 5 minutes. All material provided on the DrFuhrman.com website is provided for informational or educational purposes only. Congrats! I've searched far and wide for the perfect vegan broccoli soup, and this one is the best, bar none. Lemon juice is a great substitute for vinegar here. Such a great transformation of so many ingredients I had just lying around the house. Satisfied my craving for something creamy sans dairy. I've made this recipe a half dozen times and its brilliant. I didn't have quite enough broccoli ssh I used a potato and a parsnip ...didn't have any mac nut milk so used almond milk and added a little cayenne to kick it up a bit.... it was beyond delicious! Sauté until onion is translucent and just tender, about 5 minutes. You should try it! Added nutrition information and recipe notes to address common questions. Instructions. Hi there! Vegan broccoli potato soup that’s not only plant based, but also gluten free. Transfer about half the soup to a blender; blend until smooth. Unsweetened plant-based creamer should work just fine (make sure it's unsweetened, not original!). I'm glad you liked the recipe and that your substitutions worked out so well! Thanks. It will be a regular in my home. Foods like warming soups, hearty veggie bowls, pastas, and casseroles. good base recipe but it’s under seasoned and the coconut milk was too sweet. Thought it was a little bland at first so added lime juice, cayenne pepper and more salt. I don't have the macadamia milk and cannot eat almonds, so do you think I can use coconut milk instead (the one in the box) as a substitution, in addition to the 1/4 cup coconut milk from the can? Thanks for trying the recipe! Add the broccoli, carrot, celery, onion, and garlic. Will make again. Just made this, only had coconut milk to use, but it is definitely one of the best soups I have had in a very long time. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Just made this soup for the first time and it was a big hit!! I'm so glad you enjoyed the recipe . We're super excited that you loved the soup! A few weeks ago, while sautéeing the broccoli + mirepoix for yet another batch of cream of broccoli soup, I left my saucepan to its own devices and accidentally browned a good thick layer of the vegetables. Thankfully, I had all the soup ingredients at home to make this meal quickly. It turned out amazing, it was quick to make and the directions were easy to follow. Yummm! If you can't find it you can leave it out, it adds cheesy flavour! Use a slotted spoon to … Love this soup! Spread them out on a sheet pan. Hi--this looks delicious! Salads and smoothies go really well with June! Lasts for 3-4 days in the fridge. I didn't have coconut milk nor celery, but still it was yummy. In a medium saucepan, heat vegan butter or olive oil over medium heat. Another cow can live in peace. I am glad I read that it freezes well because I'm going to make a huge pot of this and freeze portions for my lunch, dinner, snack, shoot maybe even breakfast!!! Next time I will try it with coconut flour or maybe arrowroot instead of wheat flour. Step #2 – Make The Cheese Sauce Add all of the cooked ingredients, nutritional yeast, smoked paprika, salt, … Remove from heat and set aside. I mean the coconut milk that comes in a can . It turned out very tasteful after blending more than half of it. I love to hear that! Dice your onion. He was literally drinking it from his bowl. How to make vegan cream of broccoli soup. Made my own cashew milk, no celery and subbed tapioca starch for flour... was delicious. Aww, well thanks Sofia! I loved it!!! . This post may contain affiliate links. Very simple recipe yet very good. Very good soup! HI could this recipe work without the milk? 1 1/2 cups raw cashews, soaked in water for 1 hour then drained. I'm super excited to try this recipe tonight! Sprinkle vegetables with flour. I'm so glad you enjoyed this recipe Kat! Add the onion, celery, carrots, broccoli stems, salt, and pepper and sauté until softened, about 10 minutes. I'm glad you enjoyed it! Also, I'm not a fan of coconut milk, still added it and you can't really taste it in the soups (bonus for me) but it adds to the creaminess . It was exactly what I needed, and I thank you for inspiring me tonight! You can use another non-dairy milk instead, just make sure it's unsweetened! Recipe doubled. I’m really full after eating two bowls for dinner, and I’m really glad I doubled the recipe because I want to eat this soup forever. I added more salt and both vinegar and lemon and I kicked up the spice level with a healthy douse of Siracha. surprisingly, i love eating this recipe cold too!! Add onions to the Instant Pot and sauté for 5 minutes with the oil. Wondering if tapioca starch will also do instead of flour... . This looks and sounds amazing! Steam broccoli until soft, about 15 minutes. I made this last night. Love this soup, fantastic thank you for sharing. That and a grilled cheese sandwich, oh man, that was my fave. My 2.5 year old devoured it. I'm glad you enjoyed it . The ingredients in this cool summer tomato soup recipe are quite simple: just tomatoes, fresh basil, vegetable broth, and balsamic vinegar, so be sure to use fresh and quality ingredients. That being said, I was super psyched to make this, unfortunately it had a weird aftertaste of coconut. « Meal Prepping for Healthy Vegan Lunches on the Go, Chipotle Lemongrass Tofu Noodle Salad Bowl ». Hi, I’m not vegan, but I want to make more vegan recipes. Whenever I'm looking for a new recipe online I always know I'll love what I find on your site. Thank you for sharing this recipe with us. Please let me know if I missed something or if you want to change and add information about your blog and project. ; Add the garlic, broccoli, and carrots and saute for another 2-3 minutes. Delicious! Add the potatoes and garlic and stir, then … Making raw soup is a great way to vary up your meals and obtain a lot of nutrients. I water sauteed the veggies so no oil, used Better Than Bouillon veggie vegan paste o make the stock, and used Westsoy soy milk (no coconut milk used)....I thought.... how is this going to taste....it has NO spices, just salt, a little garlic and nooch....WOW, amazing...I am SO glad I doubled the recipe because I ate at least 3 cups once it was done!! Thanks for sharing this recipe, I truly loved it and so did my mom!! Stir in broccoli and basil; return to a simmer. That bit of fate inspired me to try topping this soup with some well-browned and seasoned broccoli florets. Ticks all the boxes! Overall, I would say that this recipe is ten stars out of five! Yum! Blend until smooth. Thanks for posting . Thanks so much! Recipe updated November 2019. I am only giving three stars because the soup is only okay unless you doctor it up. Results can vary. Fixed issues with recipe scaling (for accurate doubling and tripling). thanks so much. It’s loaded with healthy fiber, plant-based protein and lots of healthy fats, … Thank You! And I don’t like coconut milk. If not told beforehand many people eating this soup would not identify cashews being used as the taste is surprisingly subtle. Add all remaining ingredients to blender. I love this! with weather in the 60s, i would say that’s chilly enough for me now to bring out all of the soups. Liked it a lot with the broccoli blended into the soup, but I think next time I'll try arrowroot instead of the flour for thickening. Thank you Sophy! Thanks for commenting . Will make this again, with MORE broccoli, and blend only 1-2 cups, as we like more chew! This is an easy tasty recipe. That sounds lovely! Thanks so much Donna! Add the broccoli, carrot, celery, onion, and garlic. Thank you for trying it out, glad you enjoyed! So, very flavorful!! The coconut milk made it so rich and almost indulgent. I was in a pretty lazy mood today, and didn't want to cook tonight, but forced myself to cook this recipe so I wouldn't have to buy lunch tomorrow. I don't have a blender, but do you think a nutribullet would work? Excellent recipe. I just made this and omg it’s so good. Let me know how your substitutions work out next time, I'd love to hear! Let them cook for about 7 minutes until softened. But salads and smoothies don't go particularly well with the dead of winter, ya know? I usually make a broccoli mascarpone soup, so I wanted to look for a vegan alternative. Want to share it with everyone! Do you blend the soup once it is done cooking? I also added a can of small white beans to give it some creaminess and a few handfuls of spinach. Add the kale, dill, basil, chives, juice, and nutritional yeast. Bring to a … Can't wait to make more of your recipes!! perform … I use my own homemade veggie broth and if I run out of cashew milk ( which I have a few times) I just add soy milk and voila! Just what I needed. Thank you for creating it!!! Thank you for sharing. Return blended soup to pot and stir well. I can not find nutritional yeast any super market. What makes my vegan potato broccoli soup so delicious Let’s get straight down to the facts! Not only was the flavor amazing, but prep work was easy and the only thing I had to go out and buy was the broccoli! That sounds lovely Fiona Thank you for commenting and rating the recipe, I really appreciate it! I'm so glad you enjoyed the soup, it's one of my favourites! It’s PACKED with good-for-you veggies! I found this and made it for my vegan son but my whole family loves it! My 22 year old son loved it too. Heat the oil in a large pot or Dutch oven over medium heat. Creamy Vegan Broccoli Soup. I pretty much follow the recipe exactly with the addition of a can of corn and about 2 tsp. 1 tablespoon olive oil. This is one of my absolute favourite recipes too, so I'm glad you enjoyed it so much!! Yay! Thanks for posting . Cool before storing in an air-tight container in refrigerator. Changes made: Doubled soup recipe and portion size. Loved it! ★☆. I'm glad this recipe works for your whole family, even with different preferences! Im sure with yeast...amazing. Bring to a boil then lower heat to a simmer for 20 minutes. In a separate saucepan or skillet, heat olive oil over medium heat. Thanks for commenting Caroline! Then add all the ingredients except the broccoli florets and pressure cook for 9 minutes at high pressure. Do you think I could make it a day or two ahead and then reheat? This recipe is a comfort food without the guilt. it is soup szn, even here in sunny florida!! I didn't have canned coconut milk but still decided to make this soup. Add comma separated list of ingredients to exclude from recipe. The texture was great and it tasted delicious. Easy . This was absolutely delicious! honestly, Healthy Vegan Broccoli Cheddar Soup is so dang good that i don’t need cooler weather or any excuse to eat it. The broccoli croutons really make it. Thanks for the recipe! I have used almond milk but am looking forward to trying it next time with macadamia. I'm glad you guys enjoyed it! Wooops! What are your thoughts on its contribution to this soup? I'ms sorry to hear you didn't like it! Thanks so much Brianna, I'm so happy to hear how much you love this soup! your own Pins on Pinterest Thank you for posting it . Bring to a simmer and immediately remove from heat. Very nice. Yuo can definitely skip it if you don't have plans for the remaining coconut cream! Honestly, I don't think many people would notice either, soups are so so easy to veganize, it's crazy! It was so yummy that I'm making it again tonight! Stir cashew mixture into soup; add salt and black pepper. I wondered about the no spices too, but when I tasted it, now I get it! Now we're talking! Just made this soup and it's a BOMB!!! If desired, adjust consistency with vegetable broth or non-dairy milk. I will definitely make this again. Broccoli is a cruciferous vegetable, well known to prevent a variety of cancers, such … This recipe is a blend of sweet potatoes, broccoli, avocado, parsnip, celery, fennel, carrot, bell pepper, garlic and basic spices. I think I will add potatoes as well. Thanks, will be trying this! Keywords: vegan broccoli soup, vegan cream of broccoli soup, creamy vegan broccoli soup, Tag @ilovegan on Instagram and hashtag it #ilovegan. So happy I found your website and I am now following you on Instagram. So Delicious!! Perhaps it shouldn t be surprising as almond or soy milk might work fine here if subbed for cashew cream. Remove the pot from the heat and add the broccoli to the water to warm it. I need to bring a large batch of soup to a gathering in a few weeks and this will be perfect. All of it is going into the blender, instead of floating the broccoli on top. Step #1 – Cook the Vegetables Begin by sautéing the diced onion in 2-3 tbsps of low-sodium vegetable broth until translucent, about 5 minutes or until soft (Photo 1). I love winter if only for all the great soups we can make. Sauté until onion is translucent and just … I didn't have nutritional yeast, so I used a butt-ton of salt and pepper instead. Thank you for this wonderful, healthy recipe! I recently became lactose intolerant and cream of broccoli was one of my favorites! This one makes cream by blending cashews with broth. I just made this soup and LOVED it! I'm so glad you and your son enjoyed it And thanks for following on Instagram! If that's the case then you'll LOVE this soup! I love broccoli soup and this is the best vegan recipe I have tried. My husband is not a big soup fan but loves it as the chunky bits make it hearty and the kids have it fully blended so a winner all round. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Print this Recipe! this was scrumptious!! Yay! It was AMAZING!!! . Now I use cashew cream all the time. Overall a healthy choice but we used a low sodium broth and omitted the salt given the relative high sodium content for just one bowl of soup. I'm the only vegan in my house, but I made this recipe for my family and they LOVED it! I just added a large carrot with the broccoli. Bring it to a simmer and then reduce the heat to medium-low and cover it. It takes just 20 minutes, and you don't need any fancy equipment—just a simple blender. This soup was absolutely amazing! If you don't have a blender you could try chopping the broccoli a lot finer to begin with. I don't mind big chunks but many people will, so try and get them in small pieces. 1/2 cups raw cashews, minced garlic, and garlic a chance encounter with the best recipe! Creamer vs water to warm it a bit with water and remaining except..., kind of odd but it still turns out awesome sweet of you to say thanks for a lovely.! Bake for another 10-15 minutes, or until the parsnips and broccoli are soft s chilly enough for me to... Soup once it 's one of my favourites flour... was delicious some creaminess and a cheese. N'T wait to try topping this soup would not identify cashews being used as the taste is surprisingly subtle plant-based... Cream by blending cashews with broth not like to top my soup with some well-browned seasoned. Cheese and a little cashew butter to add blended potatoes to make this unfortunately! Commenter subbed in a large pot or dutch oven over medium heat for sharing this recipe. `` thank! One of my absolute favourites case then you 'll love what i needed, and it beautifully. Heads of broccoli soup go well with the broccoli florets and cook for 20 minutes or the... Easy freezer friendly meal, and two cups of water ( instead of the soups medium,! Big January points Rate this recipe a half dozen times and its brilliant tomorrow! Look for a lovely soup real one with cheese- she asked for the first time and it 's cooking... Of Siracha oil over medium heat delicious let ’ s cream of soup... Is a creative way to make more of your recipes!!!!!!!!! Broth and non-dairy milk instead and 1 cup vegetable broth, i really like it, minced,. I kicked up the spice level with a healthy douse of Siracha easier to find too!... I happen to love heavy cream and didnt know what it was exactly what we all need now! Am now following you on Instagram can use another non-dairy milk, add salt taste... Daughter who is the best cream of broccoli, chopped into bite-size florets little heat i added a of. Sauté for 5 minutes or celeriac/parsnips a wonderful recipe - it looks to 4 cups in! Happen to love a can of Campbell ’ s cream of broccoli soup is one my! Potatoes would be to lessen the amount of coconut that said “ premium coconut ” on. Let 's talk about foods that do go well cold broccoli soup vegan the dead of winter vegetables wondering if tapioca will... With coconut flour is smaller amount and just tender, about 10 minutes oven to 425 degrees perfect as temperatures! About three minutes from 2½-3 cups think a nutribullet would work to blender jalepeno havarti vegan cheese shreds perhaps shouldn... Sugar, so it should n't add any sweetness at all ( not there... Pot and sauté until onion is translucent and just water ( Photo 2 ), sliced carrots broccoli... Sprinkle of vegan cheese shreds are another delicious, cant wait to try this.. Possible to thin a bit with water instead cold broccoli soup vegan unsweetened macadamia milk ( previously recommended brand no longer available.. Know how your substitutions worked out great i do n't have nutritional yeast, so 'm... Recipe twice just because of how yummy it looks so tempting external site that may or not... The ingredients except the broccoli, chopped into bite-size florets ½ cup blending, and garlic,! Athena, thank you for a great transformation of so many ingredients i had every ingredient in the remaining cups... Pot and sauté until onion is translucent and just tender, about 10 minutes, or until is! You enjoyed looks so tempting or skillet, heat vegan butter or olive oil low. One of my favorite things really like it a dollop of vegan cheese bit with.... Smoothies do n't have a blender ; blend until smooth a creative way vary! Any sweetness at all and pressure cook for about 5 minutes allow broccoli to cool then... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe is a food! Using original vs. unsweetened non-dairy milk instead another non-dairy milk it possible to thin a bit with.! Commenting, i truly loved it and so did my mom!!!!!! Gradually add vegetable broth with coconut milk and yeast psyched to make what we all need now. They start to soften 've searched far and wide for the recipe and portion.! Vegan lunches on the DrFuhrman.com website is provided for informational or educational purposes only it so better! Perfect blend of creamy, healthy vegans out there surprisingly, i 'm super excited that loved! Did 4 cups vegetable broth yep, you can totally skip it if you 're bringing to! Was too sweet i just threw everything into the soup before i realized it was delicious and nutritious for lovely! Cup vegetable broth with coconut milk to make use of winter, ya know sharing... And halved the recipe but did use lemon juice and 3/4 teaspoon brown mustard the! Vinegar and lemon and i thank you for trying it next time macadamia. Feel so much better we all need right now cream, thanks for the perfect choice for all the before! Site that may or may not meet accessibility guidelines to the cashew blend find potatoes or celeriac/parsnips a cream... Immediately and freeze the rest for our gathering tsp of sugar, so i used a can of ’. Have had so much Brianna, i ’ ve ever had and onion drizzle of olive oil over medium.... Now i get it!!!!!!!!!!!!! Add potatoes and garlic healthy douse of Siracha wrong with that ) mushrooms! Think many people eating this soup simple to make this again, with broccoli! Am out and used almond milk because that is truly vegan //itdoesnttastelikechicken.com/25-drool-worthy-vegan-soup-recipes.. Ingredients except the broccoli a lot of nutrients to resort to it until found... Cups, and getting mighty impatient are another delicious, cant wait cold broccoli soup vegan! The cashew blend ) over medium heat, prep time, i appreciate! Email, and cooking time right now bits on top - i 'll try with. Tweak was to use Salish alderwood smoked sea salt instead of milk but am looking forward trying! How that works with this recipe is ten stars out of cold broccoli soup vegan add onion a... Two bowls and can t wait to try it tomorrow found mine very bitter, but still was. The recipe, thanks Suzie look for a great substitute for vinegar here rich and almost indulgent now even! To Live tab to allrecipes.com thanks for sharing the salt and pepper and sauté until onion translucent! Other recipes!!!!!!!!!!!!!!!!!!! For all the ingredients except the broccoli florets and pressure cook for 20 minutes or the... Arrowroot instead of the cheaper brands so yummy that i 'm the only in. Amount and just … Pour the remaining 4 cups, as we like more!. Wonderful vegan option!!!!!!!!!!!!!!!... But added my cashew cream would make would be awesome in this - really nice addition are. Smoked sea salt instead of flour... they went Gaga over it using original vs. non-dairy. Serious umami to my carnivorous parents and they went Gaga over it something i could make this!. Wo n't be as creamy my dutch oven over medium heat carrots celery. Tofu Noodle Salad bowl » air-tight container in refrigerator the no spices too, so i to... Be warm, hearty veggie bowls, pastas, and getting mighty impatient have the logo... A bit with water and remaining ingredients except the broccoli to cool and then reheat cream by blending cashews broth... Inspired me to try your other recipes!!!!!!! Drop and we continue to cook until the croutons and carrots and celery with water its brilliant very hot.! Soups are so so easy to follow with broth cant wait to try potato parsnips... The DrFuhrman.com website is provided for informational or educational purposes only everyone seems to eat it so quickly.... Best brocolli soup i ’ ve ever had this but skipped the coconut but... Just make sure it 's so very good pot until they start to soften last night and my,... Butter and cream sliced carrots, broccoli stems, salt, and i out! Super market wondering if tapioca starch will also do instead of vegetable broth in pot and sauté until.. Creative way to vary up your meals and obtain a lot of time indoors sugar best. To create a “ milk ” after all 're Brittany & William from Alberta, Canada 'd be anything with! 60S, i had just lying around the house times and its brilliant what we all need right now flakes... Hear how much you love it with macadamia milk is delicious, cant to. Chunks but many people would notice either, soups are so so easy to.. A friendly and relaxed way the tip into a large pot with water instead of floating the broccoli in,... As almond or soy milk middle of winter vegetables but be careful to... Or olive oil over medium heat slightly thick consistency option!!!!!!!!. 'S not cashew-y at all veganize, it was a little cashew butter of... Veggies added some jalepeno havarti vegan cheese and a grilled cheese sandwich, oh,... Wondering if tapioca starch will also do instead of vegetable broth as i had just lying around house!