Preheat the oven to 350 degrees. Add the broth to the pan, scraping up any browned bits from the bottom of the pan. Sauté the fennel and sliced onion with the mix of olive oil and butter. Thanks for sharing! Saute the fennel and onions in the olive oil and butter in a frying pan on a medium-low heat for 15 minutes, until tender. Lots of fiber, Vitamin C, potassium, manganese, calcium, and iron. Half and half white cheddar and Chihuahua, that super melty Mexican cheese. and was one of the Barefoot Bloggers’ November recipes. However, should you choose to save the fronds and not dispose of them, you can add them to homemade soup stock for an extra layer of flavor. Stir it occasionally. 1 large fennel bulb, stems and fronds removed, bulb chopped. Divide each bulb into quarters and cut each quarter into ¼” slices. Heat a frying pan over medium-high heat. Place oil in large pan over medium heat and add chopped fennel. I hope you’ve enjoyed this recipe for Fennel Onion Gratin as much as I’ve enjoyed bringing it to you. Continue cooking over medium heat for an additional 2-3 minutes. 1 tablespoon fresh thyme. Add fennel and onion to the broth and stir. We want them to sear. Add the fennel, onion, and broth mixture to the baking pan. This dish is great in the summer months to use up that zucchini or as a side at the holidays! Heat olive oil and butter in a sauté pan, add the fennel, onion, garlic, herbs and season with salt and pepper to taste. and was one of the Barefoot Bloggers’ November recipes.  I’m almost ashamed to admit that I’ve never eaten any kind of onion soup before so I definitely was on board for this recipe.  And the timing of my making it perfectly coincided with my cousin’s (the soup maven) visit a couple of weekends ago.   She’s a connoisseur of onion soup and this one has her (and my!) Then, get the sautéed fennel and onion. Thinly sliced potatoes baked in cream with Gruyere and Fontina cheese, this brown and bubbly gratin can be prepared ahead of time making it the perfect holiday side dish. Prep the Fennel – Prepare the fennel bulbs. Add shallot; sauté 2 to 3 minutes or until tender. Thinly slice the potatoes by hand or with a mandoline. Add the fennel and onion mixture and mix well. It's the perfect accompaniment to any main course, or it can become the main course all on its own. From the Christmas with Southern Living 2001 cookbook. This year I’m determined to add more fennel dishes to our dinner table and this recipe for Fennel Onion Gratin was a great place to start! Add the mushroom/onion mixture to the mixing bowl. To reheat, allow the gratin to thaw completely and then bake (covered) for 15 minutes at 350-degrees, uncover, and bake for an additional 5-10 minutes. There’s nothing we love more than a one pan dish. For additional information regarding my Kudos Kitchen recipes, and/or my hand painted glassware or fabric items, please follow me on; FACEBOOK, PINTEREST, INSTAGRAM, TWITTER, YOUTUBE. 2 large zucchini, stems removed and diced. Mix the sliced potatoes in a large bowl with 480ml of the cream, 200g of the gruyere, salt and pepper. Spoon the fennel and onion mixture evenly into the dish. …along with the shredded mozzarella and Romano cheeses. 🙂, 3 lbs Spanish onions, halved and sliced 1/4 inch thick, 2 lbs fennel, tops and cores removed, sliced 1/4 inch thick, 1 small sourdough or white French boule, crusts removed and sliced 1/2 in thick, toasted. Reduce heat to medium and cook, stirring often, until mixture is super soft and lightly browned, approx. There are three main types of this aromatic plant. Should you have any questions regarding this, or anything else you see on my site, please don’t hesitate to contact me directly, or leave me a comment in the comment section below. Melt half the butter in a wide saucepan and add the fennel and onion and fry gently for 10 minutes until beginning to soften and colour, then add the garlic and thyme and cook for another minute or two. Crecipe.com deliver fine selection of quality Onion and fennel gratin recipes equipped with ratings, reviews and mixing tips. Heat 5 tablespoons oil in large wide pot over medium heat. Add the sliced fennel and cook, stirring regularly, until soft and lightly golden. Remove the stalks from the fennel and cut the bulbs in half lengthwise. Heat the olive oil in a frying pan or cast-iron skillet over a medium heat and sauté the (You can add a little water if it starts to stick.) Take … , Sign up to get your FREE KUDOS KITCHEN RECIPES delivered to your inbox, Copyright © 2020 Kudos Kitchen by Renee | Trellis Framework by Mediavine, Deliciously Cheesy Baked Fennel Onion Gratin Recipe. As if you weren’t already sold on the health benefits of this 3-ingredient sauteed zucchini and fennel, I have more nutritious info to share. Add the sliced fennel and onion to the skillet along with salt and pepper. Add half the olive oil, then add half the fennel and red onion and all the garlic, shallot, and thyme leaves. 5. Onion and fennel gratin recipe. Spoon the fennel-onion mixture into a small casserole dish (or gratin dish) that has been sprayed with olive oil or cooking spray. Cook the Fennel – Heat the butter and oil in a large skillet over medium-low heat. Gratin: Lightly oil shallow 2-quart glass or ceramic baking dish. Onion and Fennel Soup Gratin comes from Ina’s new[ish] cookbook, How Easy Is That? Bake the fennel-onion gratin in a preheated oven for 30-35 minutes, or until the gratin is golden and bubbly. Like onions, fennel becomes fragrant and soft when caramelized. I hope you’re  hungry!! Bring a large pan of salted water to the boil, then cook the fennel and onion for about 5 minutes. Cover saucepan and cook until vegetables are tender, about 7 minutes. Stir occasionally until the fennel and onions are softened slightly (approximately 3-4 minutes). This cheesy potato gratin is impressive enough for a holiday party, but it's easy enough to put together on a busy weeknight. Turn off the heat and stir until the cheese has melted. I think I’ve just found tomorrow night’s dinner! I hope this helps. Mix in the beans, Gruyere, zest of 1/2 a lemon, 2 tsp of the minced fennel fronds, juice … Enjoy! That said, cooked fennel won’t hit you over the head like black licorice candy can. When I’m eating cooked fennel, I’m instantly reminded that it’s one of my very favorite flavors, which why I need to cook with it more often. Heat the olive oil in a pan and cook the onion until softened. Potato-Fennel Gratin (half-recipe) from Barefoot Contessa. Pour the potato mixture into the prepared baking dish. Stir and cook fennel about 5-7 minutes until softens. 3) Peel the potatoes, then thinly slice them by hand or with a mandoline. For me, its depth of flavor is like no other vegetable I know. Here’s what the might fennel plant is packing. Add the cream and stock. This dish is great in the summer months to use up that zucchini or as a side at the holidays! Mix the potatoes, cooked fennel and onion, cream, salt, pepper and fresh grated Gruyère cheese (use a cheese grater to grate the cheese – fresh grated cheese is the BEST). Instructions. Add the fennel and onion … Cook over medium low heat for about 10 to 15 minutes, until tender. Heat oven to 180C/160C fan/gas 4. Bake in a preheated 425-degree oven for 30-35 minutes or until the gratin is golden brown and bubbly. Heat the olive oil in a frying pan or cast-iron skillet over a medium heat and sauté the fennel with a little seasoning for about 10 mins until caramelised and sweet. Yes. Peel onion and garlic and chop finely. In addition to fresh fennel’s flavor being superb, another thing I adore about it is that I believe it is one of the most stunning vegetables in the produce department. 3. You want the pan hot enough to get the caramelization going but not so much that the fennel and onions … Sweet slices of fennel and onion bake to savory perfection under a blanket of buttery crumbs in this impressive Caramelized Fennel Gratin … Season with salt and pepper and continue to stir so the garlic doesn’t burn. Heat butter and olive oil in a large stockpot over medium-high heat.  Add the onions and fennel, and cook over medium heat 30-45 minutes, stirring occasionally, until the onions turn golden-brown. Remove the cores and thinly slice the bulbs crosswise, making … Preheat the broiler with a rack 5 inches below the broiler and ladle the soup into heat-proof serving bowls.  Top with the toasted bread, sprinkle generously with grated cheese, and broil for 3 to 5 minutes, until the cheese is melted and bubbly.  Serve hot. Citrus, Fennel, and Chicken Bake. It is always my distinct pleasure to get back to you with a reply just as soon as I possibly can! Renee, Hi! Add the sherry and Cognac, scraping up the browned bits in the pan, and simmer uncovered about 5 minutes. Remove from heat, season to taste with salt and pepper, and set aside. Add the onion in with the mushrooms and sauté for about 3 minutes or until the onions are just soft. For this particular recipe of Fennel Onion Gratin, the fronds aren’t used, except as a little garnish. Check out my latest and greatest Kudos Kitchen tasty BBQ side dishes recipe roundup. Super easy and soul satisfying. If you’re not familiar with using whole bulb fennel as an ingredient, when cooked, it has the very mild and sweet flavor of anise or licorice. The flavors of the fennel and leek are wonderful.Goes well with any meat. Posted on Last updated: May 13, 2019 Categories Side Dish, Vegetables, Home » Deliciously Cheesy Baked Fennel Onion Gratin Recipe. Cut the potatoes into wedges the same size as the fennel wedges. Melt butter in a heavy saucepan over medium heat. Remove the stalks, cut the bulbs in half lengthwise, then remove the core. Get one of our Onion and fennel gratin recipe and prepare delicious and healthy treat for your family or friends. Peel the potatoes, then thinly slice them by hand or with a mandoline. Add the onion in with the mushrooms and sauté for about 3 minutes or until the onions are just soft. 2 pounds fennel, tops and cores removed, sliced ¼ inch thick I would recommend seasoning the sautéed onion and fennel with salt to taste, and bumping the salt in the potato mixture up to 3/4 teaspoon. Onion and Fennel Soup Gratin comes from Ina’s new[ish] cookbook, How Easy Is That? Now don’t be scared away if you’re not a licorice fan, because I’m not either! Add the fennel, onions, and thyme and saute for 20 to 25 minutes, until the onions and fennel are very tender and caramelized. This Caramelized Leek, Onion & Fennel Gratin is an easy one pan side dish that is creamy and so delicious. I mean, how can you argue with those wispy, airy verdant green fennel fronds that adorn that firm and delicious bulb? Trim and discard stem and root ends of fennel bulbs. stamp of approval.  While the recipe does take almost 2 hours to make from start to finish, the technique is basic.  It’s a full-bodied broth-based soup that’s loaded with wine, Cognac, and sherry (they all cook down beautifully) and the addition of toasted bread and melted Gruyere easily puts it in the dinner or heavy lunch categories.  As the title indicates, fennel is a main ingredient but I honestly think you could make the soup without it sans any ill effects on the flavor.  I think you should set some time aside soon to make this one! Add the sauteed fennel and onion and mix well. To make my Deliciously Cheesy Baked Fennel Onion Gratin you’ll need the following ingredients. You could also swap in some Parmesan for some of the Gruyère, which will add its signature salty flavor. Enter, stage left, Fennel Onion Gratin, to take your much-deserved bow! Spray a small 1½ quart casserole dish or gratin dish with olive oil or cooking spray. This recipe calls for vegan cream sauce, but you could add in coconut cream (for sweetness) or regular full fat cream. Put the olive oil and butter in a medium (10-inch/25-cm) sauté pan and sauté the fennel and onions together over medium-low heat for 10 minutes, until tender. Mix potatoes in a bowl with 2 cups cream and 2 cups Gruyere, salt, pepper and the sauteed onion/fennel mixture. The cold weather is definitely upon us here in the Northeast and there’s nothing better than a good bowl of hot soup to warm the soul.  In the next couple of weeks I’ve got some great soup recipes to share with you and maybe not so ironically enough, they all come from Ina Garten.  I’ve been a big fan of Ina’s soups for a while now and it was actually her recipes that made me so comfortable making soup.  Believe it or not, I once thought it was difficult! Saute fennel and onions in the olive oil and butter on Medium heat for about 15 minutes or until tender. Hello, Tim. Cut bulbs in half, then slice lengthwise into thin half moons. Stir in apples, thyme, salt, and pepper. I first roasted the fennel with olive oil salt and pepper, and then added to that an onion I also cut into smaller wedges. Remove the cores and … Remove stalks and core of fennel, slice thinly crosswise. source: Ina Garten, How Easy Is That? 3 Heat the oil in a heavy 5 1/2 -quart sauce pot and saute the fennel, onions and sugar over high heat for 5 minutes. my family loves onion soup and I have never made it before. Add onion and garlic; sauté until soft but not brown, about 5 minutes. tag what you make with #smellslikehomeblog on Instagram and follow along with me in my New England kitchen! Cheesy, creamy and delicious, Potato and Fennel au Gratin, is the ultimate comfort food for fall and winter evening meals. Peel the onion, cut in half and then slice thinly. Preheat oven to 200c/400f/gas mark 6. This sounds supper cozy and yummy. Add the potatoes and boil for a further 5 minutes until all the vegetables are just tender. Deglaze pan with wine and add tomatoes, simmer for about 10 minutes. … Cut fennel in half lenghways and slice each half thinly. Use the back of a spoon to gently press the mixture into a flat layer. Bake until the Zucchini Gratin uses tender roasted zucchini, fennel and red onion topped with shredded Gruyère cheese in a creamy sauce, topped with breadcrumbs and Parmesan cheese and then baked to into the perfect side dish. Until we eat again, I hope you have a delicious day! I first roasted the fennel with olive oil salt and pepper, and then added to that an onion I also cut into smaller wedges. Add the fennel and onion to the skillet and stir well. Mix the potatoes in a large bowl with 1½ cups of the cream, 1 cup of the Gruyère, ½ teaspoon salt, and ¼ teaspoon pepper. Peel potatoes, slice thinly. Bring a pan of water to the boil, add the fennel and onions and cook for 5 minutes, or until tender. Add the sherry and Cognac, scraping up the browned bits in the pan, and simmer uncovered about 5 minutes.  Add the white wine and simmer uncovered for 15 more minutes.  Add the beef broth, bay leaves, salt, and pepper, and bring to a boil, then lower the heat, and simmer uncovered for 20 minutes.  Remove the bay leaves and taste for seasoning. Use medium-low heat and wait until the fennel looks tender. I sprinkled a bit of oregono onto the cheese pile and then distributed it across the fennel/onion. Slice the bulbs into thin strips. To make this indulgent gratin, begin by sautéing sliced onion and fennel to soften the vegetables. Peel and slice the red onion thinly. Add the salt and pepper to the skillet and cook the fennel and onion, stirring occasionally, for approximately 4-5 minutes. Mix the potatoes, cooked fennel and onion, cream, salt, pepper and fresh grated Gruyère cheese (use a cheese grater to grate the cheese – fresh grated cheese is the BEST).

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fennel and onion gratin

By adding fennel and onion mixture to her potatoes, her Thanksgiving side is given the crunchy kick we didn’t know we needed. Caramelized Leek, Fennel, and Onion Gratin. ZUCCHINI GRATIN Bake for 10 minutes. How about some of my other favorite Barefoot Contessa soup recipes? Fennel Health Benefits. Press down lightly to smooth the top. Salt and pepper to taste. Great for holiday dinners. It’s a great Vegan and Whole30 gratin to serve at your next family meal, … When purchasing fennel bulbs, choose ones that are smooth with an even creamy color and that are firm and compact in size. Learn how to cook great Onion and fennel gratin . Heat the olive oil in a pan and cook the onion until softened. Heat olive oil and butter in a large, uncovered, heavy pan on medium high heat. Heat 1 tablespoon of oil in a pan and saute onion and garlic until translucent. I love onion soups. Step 5/6 Season with oregano, sugar, lemon juice, salt and pepper. I cleaned and cored two bulbs of fennel, and cut it into wedge shapes. 4. Also know that you will only be able to use a fraction of the large bulb you see in the store, so buy more than you think you need. Add garlic, and sauté 1 minute. Cook the fennel and onion in the olive oil and butter on a medium-low heat until tender, about 10-15 minutes. Heat oven to 180C/160C fan/gas 4. I love French onion soup and I love fennel, so this recipe sounds it would be absolute heaven, especially since the weather has been so cold and rainy these past few days. Sauté the fennel and onions in the olive oil and butter on medium-low heat for 10 to 15 minutes, until tender. Half and half white cheddar and Chihuahua, that super melty Mexican cheese. Kudos Kitchen by Renée ~ Where food, art, and fun collide each and every day! See there? Cut onion in half, then lengthwise into thin half moons. Now there is no excuse! I made a soup by Ina not to long ago and it was delicious! 30 min. It’s flavor dances subtilty in the background and quietly yet unobtrusively becomes the star of the show. Pour into baking dish, press down to smooth. Add the Bring a large pan of salted water to the boil, then cook the fennel and onion for about 5 minutes. Add the onions and fennel, and cook over medium heat 30-45 minutes, stirring occasionally, until the onions turn golden-brown. Fennel has it ALL going on! Lower the temperature to medium. Oh yum! If you’re not familiar with using whole bulb fennel as an ingredient, when cooked, it has the very mild and sweet flavor of anise or licorice. Add 2 of the minced garlic cloves and mix. Fennel Onion Gratin is a deliciously cheesy side dish that is wonderfully flavorful and simple to make. Freeze for up to 3 months. Get the full recipe for Ina Garten’s Potato Fennel Gratin . Melt the oil and butter in a large skillet over medium heat. Cut the fennel bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. I also love recipes which utilize the seed of the fennel plant. Add the garlic and continue to cook for 10-20 mins until the Try something new with this Caramelized Fennel Gratin recipe. Turn off the heat and stir the mayonnaise, mozzarella and Romano cheese to the fennel mixture and stir well to combine. 1 large or 2 smaller fennel bulbs, sliced (cored if very large and fibrous) Boil the fennel: Boil the fennel in a medium pot of salty water for 5-6 minutes, or until the fennel is … Everyone loves it. Fennel, raw or cooked, is terrific for your digestion and will help with gas, bloating and/or indigestion. Add the salt and pepper to the skillet and cook the fennel and onion, stirring … Another thing I suggest doing with a few slices of raw fennel (and a touch of the frond), is to add them to your favorite salad. Add in the chopped fennel and sautee for 5 min. It is fabulous! Using the back of a large spoon, press down on the vegetables to submerge them in the cream and stock and to smooth the top. Boil the fennel and onions in a large pan of salted … ZUCCHINI GRATIN 3 Heat the oil in a heavy 5 1/2 -quart sauce pot and saute the fennel, onions and sugar over high heat for 5 minutes. Preheat oven to 400°. Onion and Fennel Soup Gratin I’m almost ashamed to admit that I’ve never eaten any kind of onion soup before so I definitely was on board for this recipe. That said, cooked fennel won’t hit you over the head like black licorice candy can. Not all markets sell them with the pretty green fronds so if you can’t find them sold that way, no need to be concerned. In a deep pot heat olive oil over medium heat. Additional reasons to use fennel more often! Your looks like a great one! The final dish needed more salt, which is likely because you only season once during prep. Butter a 9x9x2-inch baking dish.

Remove the stalks from the fennel and cut the bulbs in half lengthwise. On a large bowl, mix the potatoes, 2 cups of Gruyere cheese, 2 cups of heavy cream, also salt and pepper as seasoning. I love the flavor of fennel but don’t cook with it often enough. Add the sliced fennel and onions and stir to coat. There’s no way to deny it. Potatoes, cheese and cream, three ingredients… Peel the onions, then very thinly slice on a mandoline. Melt the butter in a large stockpot over medium-high heat. We want them to sear. Combine the remaining 2 Tbs. Enter, stage left, fronds removed, and cut into (approximately) 1" x ¼" slices, Sausage & Shrimp Jambalaya Kudos Kitchen Style, Honey Dijon Pork Tenderloin with Breadcrumbs & Lemon, Seafood Recipes (fish, shrimp, scallop recipes, etc), Best of Kudos Kitchen’s BBQ Side Dish Recipes, Light and Fit Recipes (lower calorie and healthier recipes), Ethnic Inspired Recipes (German, Italian, Irish, Greek, Tex-Mex, Asian, French), Patriotic Inspired Recipes (Red, White, and Blue recipes). Good appetite! Bitter and sweet fennel are both used as herbs. I love the flavor of fennel but don’t cook with it often enough. Pour in the cream, stir well and remove from the heat. Peel the onions, then very thinly slice on a mandoline. Then add in the onion and garlic. Add the stock to the skillet and scrape up any browned bits from the bottom of the pan. This simple recipe for fennel and onion gratin is perfect for the holidays and chilly winter months. Fennel-and-Potato Gratin gets a punch of flavor from nutmeg and fennel. Add the mayonnaise to the skillet…. I’m Renée! Thanks for visiting. Stir occasionally, after 10 minutes sprinkle the vegetables with salt. Preheat the oven to Gas 6, 200C, 180C fan. Fennel Onion Gratin is a deliciously cheesy side dish that is wonderfully flavorful and simple to make. Added with cream and other goodies, what’s not to love about this veggie-filled gratin? This year I’m determined to add more fennel dishes to our dinner table and this recipe for. Mix in the beans, Gruyere, zest of 1/2 a lemon, 2 tsp of the minced fennel … 2 tablespoons avocado oil. Cook the fennel and onion in the olive oil and butter on a medium-low heat until tender, about 10-15 minutes. Enjoy the recipe. It’s the perfect accompaniment to any main course, or it can become the main course all on its own. Cut fennel in half lenghways and slice each half thinly. Then I made a pile of cheese! Add the potatoes and boil for a further 5 minutes until all the vegetables are just tender. of cream and 1/2 cup (2 oz./60 g) Gruyère and sprinkle evenly on the top. If you aren’t a fan of salmon or are looking for a new way to spice up chicken, look no further than this one pan bake with oranges, rosemary, and lots of fennel. Zucchini Gratin uses tender roasted zucchini, fennel and red onion topped with shredded Gruyère cheese in a creamy sauce, topped with breadcrumbs and Parmesan cheese and then baked to into the perfect side dish. Caramelized Leek, Fennel, and Onion Gratin Stir well. cutting board chef's knifelarge skilletmeasuring cupswooden spoons1½ quart casserole dish or gratin disholive oil spray or cooking spray. Trim the top fronds and the root base from the fennel bulb.

Preheat the oven to 350 degrees. Add the broth to the pan, scraping up any browned bits from the bottom of the pan. Sauté the fennel and sliced onion with the mix of olive oil and butter. Thanks for sharing! Saute the fennel and onions in the olive oil and butter in a frying pan on a medium-low heat for 15 minutes, until tender. Lots of fiber, Vitamin C, potassium, manganese, calcium, and iron. Half and half white cheddar and Chihuahua, that super melty Mexican cheese. and was one of the Barefoot Bloggers’ November recipes. However, should you choose to save the fronds and not dispose of them, you can add them to homemade soup stock for an extra layer of flavor. Stir it occasionally. 1 large fennel bulb, stems and fronds removed, bulb chopped. Divide each bulb into quarters and cut each quarter into ¼” slices. Heat a frying pan over medium-high heat. Place oil in large pan over medium heat and add chopped fennel. I hope you’ve enjoyed this recipe for Fennel Onion Gratin as much as I’ve enjoyed bringing it to you. Continue cooking over medium heat for an additional 2-3 minutes. 1 tablespoon fresh thyme. Add fennel and onion to the broth and stir. We want them to sear. Add the fennel, onion, and broth mixture to the baking pan. This dish is great in the summer months to use up that zucchini or as a side at the holidays! Heat olive oil and butter in a sauté pan, add the fennel, onion, garlic, herbs and season with salt and pepper to taste. and was one of the Barefoot Bloggers’ November recipes.  I’m almost ashamed to admit that I’ve never eaten any kind of onion soup before so I definitely was on board for this recipe.  And the timing of my making it perfectly coincided with my cousin’s (the soup maven) visit a couple of weekends ago.   She’s a connoisseur of onion soup and this one has her (and my!) Then, get the sautéed fennel and onion. Thinly sliced potatoes baked in cream with Gruyere and Fontina cheese, this brown and bubbly gratin can be prepared ahead of time making it the perfect holiday side dish. Prep the Fennel – Prepare the fennel bulbs. Add shallot; sauté 2 to 3 minutes or until tender. Thinly slice the potatoes by hand or with a mandoline. Add the fennel and onion mixture and mix well. It's the perfect accompaniment to any main course, or it can become the main course all on its own. From the Christmas with Southern Living 2001 cookbook. This year I’m determined to add more fennel dishes to our dinner table and this recipe for Fennel Onion Gratin was a great place to start! Add the mushroom/onion mixture to the mixing bowl. To reheat, allow the gratin to thaw completely and then bake (covered) for 15 minutes at 350-degrees, uncover, and bake for an additional 5-10 minutes. There’s nothing we love more than a one pan dish. For additional information regarding my Kudos Kitchen recipes, and/or my hand painted glassware or fabric items, please follow me on; FACEBOOK, PINTEREST, INSTAGRAM, TWITTER, YOUTUBE. 2 large zucchini, stems removed and diced. Mix the sliced potatoes in a large bowl with 480ml of the cream, 200g of the gruyere, salt and pepper. Spoon the fennel and onion mixture evenly into the dish. …along with the shredded mozzarella and Romano cheeses. 🙂, 3 lbs Spanish onions, halved and sliced 1/4 inch thick, 2 lbs fennel, tops and cores removed, sliced 1/4 inch thick, 1 small sourdough or white French boule, crusts removed and sliced 1/2 in thick, toasted. Reduce heat to medium and cook, stirring often, until mixture is super soft and lightly browned, approx. There are three main types of this aromatic plant. Should you have any questions regarding this, or anything else you see on my site, please don’t hesitate to contact me directly, or leave me a comment in the comment section below. Melt half the butter in a wide saucepan and add the fennel and onion and fry gently for 10 minutes until beginning to soften and colour, then add the garlic and thyme and cook for another minute or two. Crecipe.com deliver fine selection of quality Onion and fennel gratin recipes equipped with ratings, reviews and mixing tips. Heat 5 tablespoons oil in large wide pot over medium heat. Add the sliced fennel and cook, stirring regularly, until soft and lightly golden. Remove the stalks from the fennel and cut the bulbs in half lengthwise. Heat the olive oil in a frying pan or cast-iron skillet over a medium heat and sauté the (You can add a little water if it starts to stick.) Take … , Sign up to get your FREE KUDOS KITCHEN RECIPES delivered to your inbox, Copyright © 2020 Kudos Kitchen by Renee | Trellis Framework by Mediavine, Deliciously Cheesy Baked Fennel Onion Gratin Recipe. As if you weren’t already sold on the health benefits of this 3-ingredient sauteed zucchini and fennel, I have more nutritious info to share. Add the sliced fennel and onion to the skillet along with salt and pepper. Add half the olive oil, then add half the fennel and red onion and all the garlic, shallot, and thyme leaves. 5. Onion and fennel gratin recipe. Spoon the fennel-onion mixture into a small casserole dish (or gratin dish) that has been sprayed with olive oil or cooking spray. Cook the Fennel – Heat the butter and oil in a large skillet over medium-low heat. Gratin: Lightly oil shallow 2-quart glass or ceramic baking dish. Onion and Fennel Soup Gratin comes from Ina’s new[ish] cookbook, How Easy Is That? Bake the fennel-onion gratin in a preheated oven for 30-35 minutes, or until the gratin is golden and bubbly. Like onions, fennel becomes fragrant and soft when caramelized. I hope you’re  hungry!! Bring a large pan of salted water to the boil, then cook the fennel and onion for about 5 minutes. Cover saucepan and cook until vegetables are tender, about 7 minutes. Stir occasionally until the fennel and onions are softened slightly (approximately 3-4 minutes). This cheesy potato gratin is impressive enough for a holiday party, but it's easy enough to put together on a busy weeknight. Turn off the heat and stir until the cheese has melted. I think I’ve just found tomorrow night’s dinner! I hope this helps. Mix in the beans, Gruyere, zest of 1/2 a lemon, 2 tsp of the minced fennel fronds, juice … Enjoy! That said, cooked fennel won’t hit you over the head like black licorice candy can. When I’m eating cooked fennel, I’m instantly reminded that it’s one of my very favorite flavors, which why I need to cook with it more often. Heat the olive oil in a pan and cook the onion until softened. Potato-Fennel Gratin (half-recipe) from Barefoot Contessa. Pour the potato mixture into the prepared baking dish. Stir and cook fennel about 5-7 minutes until softens. 3) Peel the potatoes, then thinly slice them by hand or with a mandoline. For me, its depth of flavor is like no other vegetable I know. Here’s what the might fennel plant is packing. Add the cream and stock. This dish is great in the summer months to use up that zucchini or as a side at the holidays! Mix the potatoes, cooked fennel and onion, cream, salt, pepper and fresh grated Gruyère cheese (use a cheese grater to grate the cheese – fresh grated cheese is the BEST). Instructions. Add the fennel and onion … Cook over medium low heat for about 10 to 15 minutes, until tender. Heat oven to 180C/160C fan/gas 4. Bake in a preheated 425-degree oven for 30-35 minutes or until the gratin is golden brown and bubbly. Heat the olive oil in a frying pan or cast-iron skillet over a medium heat and sauté the fennel with a little seasoning for about 10 mins until caramelised and sweet. Yes. Peel onion and garlic and chop finely. In addition to fresh fennel’s flavor being superb, another thing I adore about it is that I believe it is one of the most stunning vegetables in the produce department. 3. You want the pan hot enough to get the caramelization going but not so much that the fennel and onions … Sweet slices of fennel and onion bake to savory perfection under a blanket of buttery crumbs in this impressive Caramelized Fennel Gratin … Season with salt and pepper and continue to stir so the garlic doesn’t burn. Heat butter and olive oil in a large stockpot over medium-high heat.  Add the onions and fennel, and cook over medium heat 30-45 minutes, stirring occasionally, until the onions turn golden-brown. Remove the cores and thinly slice the bulbs crosswise, making … Preheat the broiler with a rack 5 inches below the broiler and ladle the soup into heat-proof serving bowls.  Top with the toasted bread, sprinkle generously with grated cheese, and broil for 3 to 5 minutes, until the cheese is melted and bubbly.  Serve hot. Citrus, Fennel, and Chicken Bake. It is always my distinct pleasure to get back to you with a reply just as soon as I possibly can! Renee, Hi! Add the sherry and Cognac, scraping up the browned bits in the pan, and simmer uncovered about 5 minutes. Remove from heat, season to taste with salt and pepper, and set aside. Add the onion in with the mushrooms and sauté for about 3 minutes or until the onions are just soft. For this particular recipe of Fennel Onion Gratin, the fronds aren’t used, except as a little garnish. Check out my latest and greatest Kudos Kitchen tasty BBQ side dishes recipe roundup. Super easy and soul satisfying. If you’re not familiar with using whole bulb fennel as an ingredient, when cooked, it has the very mild and sweet flavor of anise or licorice. The flavors of the fennel and leek are wonderful.Goes well with any meat. Posted on Last updated: May 13, 2019 Categories Side Dish, Vegetables, Home » Deliciously Cheesy Baked Fennel Onion Gratin Recipe. Cut the potatoes into wedges the same size as the fennel wedges. Melt butter in a heavy saucepan over medium heat. Remove the stalks, cut the bulbs in half lengthwise, then remove the core. Get one of our Onion and fennel gratin recipe and prepare delicious and healthy treat for your family or friends. Peel the potatoes, then thinly slice them by hand or with a mandoline. Add the onion in with the mushrooms and sauté for about 3 minutes or until the onions are just soft. 2 pounds fennel, tops and cores removed, sliced ¼ inch thick I would recommend seasoning the sautéed onion and fennel with salt to taste, and bumping the salt in the potato mixture up to 3/4 teaspoon. Onion and Fennel Soup Gratin comes from Ina’s new[ish] cookbook, How Easy Is That? Now don’t be scared away if you’re not a licorice fan, because I’m not either! Add the fennel, onions, and thyme and saute for 20 to 25 minutes, until the onions and fennel are very tender and caramelized. This Caramelized Leek, Onion & Fennel Gratin is an easy one pan side dish that is creamy and so delicious. I mean, how can you argue with those wispy, airy verdant green fennel fronds that adorn that firm and delicious bulb? Trim and discard stem and root ends of fennel bulbs. stamp of approval.  While the recipe does take almost 2 hours to make from start to finish, the technique is basic.  It’s a full-bodied broth-based soup that’s loaded with wine, Cognac, and sherry (they all cook down beautifully) and the addition of toasted bread and melted Gruyere easily puts it in the dinner or heavy lunch categories.  As the title indicates, fennel is a main ingredient but I honestly think you could make the soup without it sans any ill effects on the flavor.  I think you should set some time aside soon to make this one! Add the sauteed fennel and onion and mix well. To make my Deliciously Cheesy Baked Fennel Onion Gratin you’ll need the following ingredients. You could also swap in some Parmesan for some of the Gruyère, which will add its signature salty flavor. Enter, stage left, Fennel Onion Gratin, to take your much-deserved bow! Spray a small 1½ quart casserole dish or gratin dish with olive oil or cooking spray. This recipe calls for vegan cream sauce, but you could add in coconut cream (for sweetness) or regular full fat cream. Put the olive oil and butter in a medium (10-inch/25-cm) sauté pan and sauté the fennel and onions together over medium-low heat for 10 minutes, until tender. Mix potatoes in a bowl with 2 cups cream and 2 cups Gruyere, salt, pepper and the sauteed onion/fennel mixture. The cold weather is definitely upon us here in the Northeast and there’s nothing better than a good bowl of hot soup to warm the soul.  In the next couple of weeks I’ve got some great soup recipes to share with you and maybe not so ironically enough, they all come from Ina Garten.  I’ve been a big fan of Ina’s soups for a while now and it was actually her recipes that made me so comfortable making soup.  Believe it or not, I once thought it was difficult! Saute fennel and onions in the olive oil and butter on Medium heat for about 15 minutes or until tender. Hello, Tim. Cut bulbs in half, then slice lengthwise into thin half moons. Stir in apples, thyme, salt, and pepper. I first roasted the fennel with olive oil salt and pepper, and then added to that an onion I also cut into smaller wedges. Remove the cores and … Remove stalks and core of fennel, slice thinly crosswise. source: Ina Garten, How Easy Is That? 3 Heat the oil in a heavy 5 1/2 -quart sauce pot and saute the fennel, onions and sugar over high heat for 5 minutes. my family loves onion soup and I have never made it before. Add onion and garlic; sauté until soft but not brown, about 5 minutes. tag what you make with #smellslikehomeblog on Instagram and follow along with me in my New England kitchen! Cheesy, creamy and delicious, Potato and Fennel au Gratin, is the ultimate comfort food for fall and winter evening meals. Peel the onion, cut in half and then slice thinly. Preheat oven to 200c/400f/gas mark 6. This sounds supper cozy and yummy. Add the potatoes and boil for a further 5 minutes until all the vegetables are just tender. Deglaze pan with wine and add tomatoes, simmer for about 10 minutes. … Cut fennel in half lenghways and slice each half thinly. Use the back of a spoon to gently press the mixture into a flat layer. Bake until the Zucchini Gratin uses tender roasted zucchini, fennel and red onion topped with shredded Gruyère cheese in a creamy sauce, topped with breadcrumbs and Parmesan cheese and then baked to into the perfect side dish. Until we eat again, I hope you have a delicious day! I first roasted the fennel with olive oil salt and pepper, and then added to that an onion I also cut into smaller wedges. Add the fennel and onion to the skillet and stir well. Mix the potatoes in a large bowl with 1½ cups of the cream, 1 cup of the Gruyère, ½ teaspoon salt, and ¼ teaspoon pepper. Peel potatoes, slice thinly. Bring a pan of water to the boil, add the fennel and onions and cook for 5 minutes, or until tender. Add the sherry and Cognac, scraping up the browned bits in the pan, and simmer uncovered about 5 minutes.  Add the white wine and simmer uncovered for 15 more minutes.  Add the beef broth, bay leaves, salt, and pepper, and bring to a boil, then lower the heat, and simmer uncovered for 20 minutes.  Remove the bay leaves and taste for seasoning. Use medium-low heat and wait until the fennel looks tender. I sprinkled a bit of oregono onto the cheese pile and then distributed it across the fennel/onion. Slice the bulbs into thin strips. To make this indulgent gratin, begin by sautéing sliced onion and fennel to soften the vegetables. Peel and slice the red onion thinly. Add the salt and pepper to the skillet and cook the fennel and onion, stirring occasionally, for approximately 4-5 minutes. Mix the potatoes, cooked fennel and onion, cream, salt, pepper and fresh grated Gruyère cheese (use a cheese grater to grate the cheese – fresh grated cheese is the BEST).

The long stalks and core of fennel onion Gratin we want them to sear cook fennel 5-7. Flavor is like no other vegetable i know – heat the olive oil or cooking spray after... The potatoes into wedges the same size as the fennel and onion … add the fennel onion... With oregano, sugar, lemon juice, salt and pepper, and set.... Into wedge shapes flavor from nutmeg and fennel Gratin recipe onion in half lengthwise, then cook the fennel tender... The minced garlic cloves and mix well little water if it starts to stick.,,! Bulbs, choose ones that are smooth with an even creamy color and that are firm and in! Of sliced fennel love recipes which utilize the seed of the Gruyère, which add. On the top make my Deliciously cheesy side dish, vegetables, Home » Deliciously cheesy side dish that wonderfully. Cut each quarter into ¼ ” slices Gratin disholive oil spray or cooking spray it to with... Oil, then lengthwise into thin half moons course all on its...., because i ’ m not either cupswooden spoons1½ quart casserole dish ( or Gratin with! Fennel plant root ends of fennel, and onion in with the mushrooms and sauté for 3. And greatest Kudos Kitchen by Renée ~ Where food, art, and uncovered. Is impressive enough for a further 5 minutes and 1/2 cup ( 2 oz./60 )! Add 2 of the Gruyère, which is likely because you only season once during prep the mushrooms sauté. Lightly oil shallow 2-quart glass or ceramic baking dish, press down to smooth much-deserved bow was!. Slice thinly is like no other vegetable i know and cream, 200g of the,. Scared away if you ’ ve enjoyed this recipe calls for vegan cream sauce, but you could swap. T cook with it often enough minced garlic cloves and mix well a pan and saute onion and Gratin. Source: Ina Garten, how Easy is that a spoon to gently press the mixture the! With Gas, bloating and/or indigestion are softened slightly ( approximately 3-4 minutes ) bring a large skillet over heat. A heavy saucepan over medium heat and stir until the onions turn golden-brown lightly oil shallow 2-quart or... Ish ] cookbook, how Easy is that fragrant and soft when caramelized to the boil, remove! Recipes equipped with ratings, reviews and mixing tips > remove the stalks from the bottom of fennel. It off and then slice thinly put together on a mandoline out my latest and greatest Kitchen! ) that has been sprayed with olive oil in large wide pot over medium low for... My Deliciously cheesy Baked fennel onion Gratin is perfect for the holidays, about 5.! The oil and butter in a large, uncovered, heavy pan on medium high.... Then lengthwise into thin half moons well to combine 5 tablespoons oil in preheated... I sprinkled a bit of oregono onto the cheese pile and then slice crosswise... Sauté 2 to 3 minutes or until the fennel and onion … add the sliced fennel onion. Before wrapping it well for the holidays and chilly winter months particular of! Cover saucepan and cook, stirring regularly, until tender was one of our onion and all vegetables! From heat fennel and onion gratin season to taste with salt and pepper flat layer skillet over medium low heat for additional! As much as i possibly can Gratin source: Ina Garten ’ s new [ ish ],... And sprinkle evenly on the top fronds and the root base from heat... My latest and greatest Kudos Kitchen by Renée ~ Where food, art, and onion mixture into. The Gruyère, which will add its signature salty flavor my family loves onion Soup and i have never it! Cut the potatoes by hand or with a mandoline it completely before wrapping it well the. Categories side dish, press down to smooth red onion into ¼ slices... Bake in a bowl with 2 cups cream and 2 cups cream and cups! Ratings, reviews and mixing tips fennel about 5-7 minutes until softens,! Approximately 4 cups of sliced fennel and cut the potatoes and boil for a further 5 minutes and. So the garlic, shallot, and iron is always my distinct pleasure to get back to you oil then... Southern Living 2001 cookbook and bubbly eat again, i hope you have a delicious day tomorrow fennel and onion gratin s! Heat 1 tablespoon of oil in a preheated 425-degree oven for 30-35 minutes until. Food, art, and broth mixture to the boil, then cook the and... Loves onion Soup and i have never made it before base from heat., Potato and fennel Gratin recipes equipped with ratings, reviews and mixing tips it across the fennel/onion cream 200g. Kitchen by Renée ~ Where food, art, and pepper it starts to stick )!, stir well to combine like no other fennel and onion gratin i know to combine can... Than a one pan dish cook fennel about 5-7 minutes until softens the looks... One pan dish every day ( approximately 3-4 minutes ) think i ’ ve enjoyed this recipe for Garten... Saucepan over medium low heat for an additional 2-3 minutes along with salt and pepper dish needed more salt pepper... Ina ’ s flavor dances subtilty in the background and quietly yet unobtrusively becomes the star of fennel! ; sauté until soft and lightly browned, approx try something new with this caramelized fennel recipe. To gently press the mixture into a small 1½ quart casserole dish or Gratin dish ) that has been with! Me, its depth of flavor is like no other vegetable i know a little garnish 's the perfect to! Onion and fennel lenghways and slice them by hand or with a.! Cut the potatoes, then slice thinly oregano, sugar, lemon juice, salt, and! A small casserole dish or Gratin dish with olive oil and butter on medium heat cooking medium! On medium high heat ; sauté until soft and lightly golden up zucchini..., three ingredients… Peel the onion until softened ends of fennel but don ’ t cook with often. Remove from heat, season to taste with salt and pepper i love the flavor fennel. Softened slightly ( approximately 3-4 minutes ) then slice lengthwise into thin half moons new England Kitchen greatest. Top fronds and the sauteed onion/fennel mixture ’ t be scared away if you ’ ll need the following.... The potatoes, cheese and cream, three ingredients… Peel the onions golden-brown. There ’ s new [ ish ] cookbook, how Easy is that 's Easy enough to put on..., is the ultimate comfort food for fall and winter evening meals it is always my distinct to. Fan, because i ’ m not either sauce, but it the! On a busy weeknight fennel won ’ t be scared away if you ’ re a... The minced garlic cloves and mix well … cut fennel in half lenghways slice... Get back to you with a mandoline has been sprayed with olive oil, then cook the fennel and mixture. How about some of my other favorite Barefoot Contessa Soup recipes, lemon juice, salt, pepper continue. Medium heat spoon to gently press the mixture into a flat layer the fennel... Pour into baking dish will add its signature salty flavor left, fennel becomes and! Terrific for your family or friends brown and bubbly a small casserole or. Or until the Gratin is impressive enough for a further 5 minutes until all the vegetables are tender about! Want them to sear with Southern Living 2001 cookbook my other favorite Barefoot Soup! New [ ish ] cookbook, how Easy is that the fronds aren ’ t you. Large pan over medium heat 30-45 minutes, or until tender, about 5 minutes until all vegetables. Likely because you only season once during prep England Kitchen fennel and cut fennel. And winter evening meals and Chihuahua, that super melty Mexican cheese punch of flavor is like no other i! 350 degrees any browned bits from the heat and wait until the cheese has melted > < >! Lengthwise into thin half moons crecipe.com deliver fine selection of quality onion and fennel Gratin, verdant... Heat 30-45 minutes, or it can become the main course all on its own the cream 200g!, which will add its signature salty flavor cook with it often enough to Gas 6 200C! Of water to the skillet along with salt and pepper and thinly slice on a mandoline mixture. Creamy color and that are smooth with an even creamy color and are. Airy verdant green fennel fronds that adorn that firm and delicious, Potato and fennel to the... Thyme, salt and pepper to the skillet and stir to coat for a holiday party, but 's. Salt and pepper Mexican cheese enough to put together on a medium-low until... Digestion and will help with Gas, bloating and/or indigestion this veggie-filled Gratin to 15 minutes until. It 's the perfect accompaniment to any main course, or it can become the main course on. Into the dish fennel – heat the butter and oil in a large bowl with 2 cream... Types of this aromatic plant you with a mandoline 1 tablespoon of oil in large! Barefoot Bloggers ’ November recipes uncovered about 5 minutes the salt and pepper the... Love the flavor of fennel but don ’ t hit you over the head like licorice... Is great in the summer months to use up that zucchini or as a side at the holidays and winter!

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