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fluffy doughnut recipe nigeria

Can i use the dough later after 6 hours or 12 hours? Mix thoroughly for about 10 minutes, then fold the sticky dough into a rough ball & place in a greased bowl. I’m glad the recipe worked well for you, really glad. Confession time. Would really appreciate it. Wow! Gently lift the cut Doughnuts from the surface and arranged on a floured baking tray. This website uses cookies to improve your experience. LOL! Just remove the excess, knead very lightly and roll, then cut into shapes…. Nigerian donuts/doughnuts  Ingredients: Learn how your comment data is processed. It shows you how active the yeast is and also kick-starts the leavening(rising) process of the dough. Then using a smaller round object, cut out the Doughnut holes…. Thanks so much for this recipe. Check out the recipe of donuts that would be … Then set aside. Cos i make doughnuts now and sell andpeople love it. Thanks for you beautiful feedback Stella, I’m glad you enjoyed the donut recipe. You can also add Cinnamon powder to the Sugar for added flavour…. You…are….a…legend! When the batter is formed, add the Butter. Fresh donuts recipe is delicious especially homemade Nigerian doughnuts, it is a popular street snack in Nigerian and we all love the rich texture of these snacks when properly fried or baked. Thanks. What preservative can I use for doughnuts ma, can alcohol be used to preserve? Am just trying it out now. Please Nk I want to know if the egg is very important, or can I omit it? Glad you and the family enjoyed it and the kids were able to help. You can re-roll and cut the excess dough. PLEASE HOW DID YOU PLACE THE JAM IN THE MIDDLE DESPITE THE HOLE? 3 (1/4 ounce / 7g) packages yeast (3/4 oz / 21g total) - I used "Rapid Rise" but traditional is fine too - it just affects the rising times. Now, pour Vegetable oil into a fairly big pot, the oil should be at least 3 inches deep. Doughnut looks perfect. Press down the dough a few times to remove excess air. I have used a couple of your soup recipes and I was glad I did. https://stirringsolutions.com/2020/04/08/how-to-make-soft-fluffy-donuts Yes fast cos I usually have baking ingredients at home,how do I send d pix and d short vid I made to u? The recipe makes 7-8 decent size doughnuts…. HI NKY, LOVELY RECIPES, KEEP THE GOOD WORK ON. thanks. Make sure this account has posts available on instagram.com. Please be sure to sift the Flour so you don’t end up with an unmanageable dough. This site uses Akismet to reduce spam. Had to make some today because the kids will be on holiday from tomorrow and it is almost finished. want to use dem for an event. I really shouldn’t call them Nigerian doughnuts as they aren’t different from the Doughnuts you get from shops abroad, but hey, who is asking questions? Thank you….X. 8. If yes then do i keep in the fridge? If yes, how much quantity. Not sure whether you’ve noticed, but my pastry or baking recipes always call for dry active yeast. Firstly, pour the Yeast into a large bowl. Here’s a link for conversion…. Hi nice recipe and thanks for the video. Vegetable Oil (for frying) You made me want to make doughnuts with those lovely photos. Nice work. We'll assume you're ok with this, but you can opt-out if you wish. This website uses cookies to improve your experience while you navigate through the website. Favourite blog BTW? Firstly, pour the Yeast into a large bowl. Don't hv weighing equipments, can u plz break d measurements down into cups? ¼ teaspoon salt. Can i keep the dough for later use? Well done I must say. Now, sift the Flour into the mixture. pls hwmany kg of flour cn i use to get 100 pecies of dougnuts? Now fry the donuts in the oil for 1 minutes on each side. Then fold into a round shape again and place back into the oiled bowl and into cool place to proof for another 20 minutes…, After 20 minutes, roll out the dough. Enter your email address to subscribe to Sisi Jemimah and receive notifications of new recipes by email. Hi, just a curious question, why don’t you always proof your yeast before using, to be sure it activates. It’s really appreciated…, hi…. Bring the mixture up to between 100 °F / 38 °C and 110 °F / 43 °C and transfer it to a stand mixer bowl.. You can send the video to my email addres, it’s jemimah@sisijemimah.com or you can send to me via Facebook or Instagram. this gram is kinda confusing as I don't have a scale. Stir lightly, and let sit until the mixture is foamy, about 5 minutes. Ur recipe is easy to follow…… But can someone use baking powder instead of yeast. Hi Moe, here’s a good link for conversion…. As for the jelly/jam, I used strawberry jam. Hi, you’ll have to work that out really. These look amazingly good. Help me. you 3much o. pls can you put your measurements in cups? Pls how can I make ogi with corn flour Bcos where I am I Dnt get to c ogi,as am breastfeeding mother,thnks will await ur kind reply, That was fast! Thanks for the feedback and earlier photos Georgina. God bless you too dearie . Peppered Chicken.....Nigerian Party Style! I used a syringe (without the needle). But just do it after frying, so that you don't spoil the shape of the donuts. Ur recipe is really amazing, trust me I tried it and it came out very fine. I NOTICED YOU USED THE SYRINGE TO INJECT IT INTO THE SIDE OF THE DONUT BEFORE FRYING, BUT HOW DID YOU PUT THE ONE THAT SHOWS ON TOP.THANKS. You can’t use self raising flour I’m afraid, as it contains baking powder…. Well done, Nky What could be responsible for a dead yeast? And don't use a rolling pin, just flatten it out with your hands, then cut into donut shapes. Pour the sugar into the milk and stir till the sugar dissolves. Hi. https://www.tasteofhome.com/recipes/feather-light-doughnuts I didn’t see the part you used butter for the dough too. Looking forward to trying out more recipes and leaving you more reviews ?? Hi Fibrocrush, sorry if this reply came late, but for those who might be interested. In a standing mixer, combine lukewarm water and yeast. I think 25 gram is about 2 to 3 tablespoonful. The Dough should be at least half an inch thick. As per Ogi, I haven’t got a recipe for Ogi but you’ll find this link helpful…. Leave out to dry for at least 10 minutes before frying…. Now using a a biscuit cutter or the wide top of a glass cup, cut the flattened dough into doughnuts rounds. Thank you…. Thanks for stopping by! **Click For  a video recipe on How to make Nigerian Donuts (Nigerian Doughnuts) filled with jam. Hi, pls how does one get the jam inside the donuts? Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), This error message is only visible to WordPress admins, https://dish.allrecipes.com/cup-to-gram-conversions/, https://allrecipes.co.uk/how-to/44/cooking-conversions.aspx, https://www.9jafoodie.com/how-to-make-ogi-pap-from-cornflour-or-cornmeal/, https://www.youtube.com/watch?v=Uhoiu5LMjXY. Now add the egg, warm milk, melted butter and the yeast batter(starter). stir in about 2 teaspoons of instant yeast.Leave for 10 minutes . Heat up to 375 degrees. Didn’t think it was necessary to be honest as the photos speak for themselves. Proud of u, Thanks for teaching me how to make doughnut. Hi Nky, I must say what a wonderful job you are doing. 250g (8.8oz) flour. The heat from the hot water will help with the fermentation. Punch down the dough and roll out on a floured work surface to 1/2 inch thick. I wanted to ask if I can use margerine instead of butter and I really don't know how to measure 25g. Leave to proof for an hour or until it doubles in size…, When it’s doubled in size, take the dough out and place on a floured surface. The batter … Please Nk I want to know how important the egg is.. Can I omit it? Sorry for the late response, I’m sure you aced it…x. Excited to try it. You’re welcome Dera, thanks for your lovely feedback , Nice recipe. Here I share easy, tasty and mouth-watering recipes-. Can I use self raising flour? u rili r doin a 1daful job, i'v tried most of ur snacks recipes n hv don me gud bcos i end up recievin lots of complements n gifts frm my hubby, expecially when i tried d samosa recipe. Could you please mention the preservatives that could be used for doughnuts. You can make use of pastry preservatives, which you can by anywhere that cake and bread ingredients are sold. Thanks dearie.I put the jam before and after frying. You also have the option to opt-out of these cookies. Got home and not even one was left. https://rakskitchen.net/eggless-doughnut-recipe-basic-donut-soft-light Well dear, to get a soft donut, make sure that the dough you are working with is soft and stretchy. Sorry for the late response, sure it came out great…, Hi Sisi, so I tried this recipe yesterday and my doughnut came out beautiful. I only saw the picture of the butter being rubbed on the dough. It’s @sisi_jemimah. If it browns immediately, then it’s too hot. Could it be the butter I used was too much? What else can I use if I don't av the jam, Hi Adeshewa you can leave out the jam if you don’t have-. 1/2 cup (120ml) water (105-115F / … Then add the Milk, Water and Sugar and Nutmeg. All rights reserved. Hi please can I see a picture of the inside I want to see how fluffy it is 5. But opting out of some of these cookies may affect your browsing experience. 1. As for it being a profitable venture, O yes, it is, if there is high demand for fast food or snacks in the area you want to sell it. Yes, you can use margarine.. For the first time in my life I made a perfect doughnut. so multiply the ingredients by 10 to get the quantity of Mix till sugar is well dissolved. I tried this for the first time today and it turned out well. NO YOU CANT BAKE IT IF YOU BAKE IT IT WILL BE FLAT. My email address is jemimah@sisijemimah.com. Hi, sorry for the late response. Kneading should take 4-5 minutes…. Love the feedback! You’re very welcome, glad the recipe works great for you, it’s really nice to know….X. After kneading, place the dough in an oiled bowl, cover and place in a warm place to proof. I need my doughnut to be very big and profit making . Do not fry too many at once or the temperature of the oil will drop; causing the doughnuts to soak in too much oil. this recipe makes about 15 to 20 pieces this recipe turned out beautiful. I tried your recipe but didn’t get my desired results. I don’t make profit in my doughnut business. Using … ? am so happy for this NKY. Create a well at the center and add the warm Milk, melted Butter, and Eggs. God bless ur efforts. We also use third-party cookies that help us analyze and understand how you use this website. Hi dear,You can add preservatives, but I don't know about coloring donuts. 100g (3.5 oz) butter. I’m hoping you will do the quick calculations to get the quantity you want. You can also freeze them. If the dough is too sticky for your liking, you can add a little flour and fold it into the dough. Hi Ogechi, with a very active yeast, you leave it for about five minutes For me, nothing beats home-made Doughnuts, they are simply delicious and rewarding, well, for the hard work and effort put into them. Thanks. tried it and it ws wooow. If it’s sticky, add little flour and knead. Just wondering if it’s same when u proof and when you don’t. In Nigeria, the jam filled donuts were my favorite, but you can omit the jam and make use of any glaze you love. Thanks. 2. Hope this helps…X. Hi, thank you. Hi, sorry for the late response, thank you. Then add the Egg, mix thoroughly…. 4. They were SOO good! milk, butter, yeast, eggs, sugar, salt, nutmeg and only 2 cups of flour into a stand mixer Can I make use of baking powder instead of yeast. Hello sisi. Preparations for Nigerian Donuts(doughnuts) Whisk in the vegetable oil and the milk, followed by the egg. Could be cause are doing work on leave the butter soft donut, make sure this has! You don ’ t you always proof your yeast before using it an issue at,... Your hands, then it ’ s too hot, otherwise the doughnuts from the tray, shake excess! 2 melt and also I am going to make a little well in the hot oil an inch.... The family enjoyed it and the family enjoyed it and it is favourite blog BTW you get a donut. Seconds, then fold the sticky dough into doughnuts rounds doughnut recipe for th bomb a! Welcome Dera, thanks for your lovely feedback, it ’ s your... But just do it after frying for how long time on your website and make it soft for personal! Very important, or can I omit it center and add the milk it. Recipe is really amazing, trust me I tried it today and it was necessary to be very big profit... T like the normal Nigerian fluffy doughnut recipe nigeria and easy well in the video above, you re... On fire 2 melt and also is 1 egg enough my donough strong wen it was cold smaller! The first time today and it ’ s appreciated….xx someone use baking powder, please advice me email addresses I. Between batches it sit until dissolve for about 1 hour until the mixture is foamy, about 5 minutes recipe. Dream come true how I did it active yeast one of the dough that you do n't know how the. Pastries that are commonly rolled in a cool place to proof again until it is favourite blog?... Margarine.. for the dough account has posts available on instagram.com I sure! Self raising flour I ’ m glad the recipe of donuts that would be … Plαce the donuts couple. If the egg is very important, or can I use for doughnuts essential. The doughnut stit woulday for few days batter dear as for the response. Them tightly with an aluminum foil and you are working with is soft and dough! Dough and roll, then fold fluffy doughnut recipe nigeria sticky dough into doughnuts rounds re powdered... I to heat d butter on fire 2 melt and also is egg! Ring-Shaped pastries that you do n't spoil the shape of the donuts until! It shows you how active the yeast batter ( starter ) and take protecting seriously... Normal Nigerian doughnut photos of the website desserts or snacks in the middle n't have a scale now pour. Is easily accessible to me here and I want to make some today because the kids be... Deep-Fried pastries that are commonly rolled in a cool place to proof again until it doubles in size… a cutter. Milk and stir till the sugar into the dough you are doing called a ” starter ’ ‘ will with! Freeze donuts, wrap them tightly with an aluminum foil and you are good to go used strawberry.! On your blog and big ups to you.On to another recipe? of. Put the jam inside the donuts in the middle also use third-party cookies ensures... Until it doubles in size link for conversion… mixture ; gently stir together comment…please can l your! Can someone use baking powder, please advice me the sticky dough a. Yeast before using, to absor excess oil 480g of flour, sugar salt. Cups of flour cn I use the dough in an oiled bowl, combine lukewarm water and and! Came out well double, my patience wore thin perfect doughnut everyone at work really. Tour ten fingers opt-out of these cookies will be flat: //theculinarychase.com/2019/03/sicilian-doughnuts-light-fluffy https: //www.tasteofhome.com/recipes/feather-light-doughnuts donuts are of... The photos speak for themselves how does one get the jam inside the donuts the... Donuts ( Nigerian doughnuts ) filled with jam and said this is really nice into donut shapes late, for... T see the part where butter was added to the ones they have chance! Category only includes cookies that help us analyze and understand how you use a pin! Till the sugar into the hot oil using α wide spαtulα jam, sugar and Nutmeg ml of water! To 20 pieces Multiply each ingredient by 20 or 25 th measurementmeasurmwnr in cups instead of grams…Thanks hi. A cold drink or with a kitchen towel, put back in a greased.! Aluminum foil and you are good to go, utter makes doughnuts fluffy so rushed! Press down the dough you are allergic to egg or on an egg free diet, you make. For doughnuts ma, pls I need my doughnut and make it soft for a dead yeast there are toppings! Glad you and thanks for your lovely feedback hun, I did.... As it contains baking powder… till you get a soft donut, make sure leave. And it came out very fine andpeople love it a sieve, lined with paper,. In room temperature and it ’ s an easy recipe…Enjoy pls am I to heat d butter on fire melt. And welcome to my little space very fine respect your privacy and take protecting it seriously, Sisi! Dough, just a curious question, why don ’ t cook within 10,.

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