1 tbsp Flour. Mix well. Hey Grace, Hi Iriana, Quick question – is the honey necessary/ is there a substitute? Thank you and happy holidays! 2 teaspoons chopped fresh garlic. I hope you love the recipe, please let me know if you have any other questions! I mean, how could you not? Let stand in the pan 5 minutes, then carefully remove. Cheesy, creamy, crispy, and so easy to make! Is there a substitute if I don’t have any heavy cream? Thank you!! xTieghan. In a large bowl, combine cream cheese, artichoke hearts, spinach, 1/2 cup mozzarella, parmesan, garlic and … I hope you love the recipe, please let me know if you have any other questions! Yes, that will work just fine. xTieghan. Transfer to the oven and bake until the bread is golden brown, 30 to 40 minutes. Have your favorite candles burning, and/or the fire on to create a welcoming, cozy space. What’s great about this pull apart bread is that while it’s a nice addition to your dinner party menu, it also works as an appetizer that people can easily graze on once the walk in the door. xTieghan. Truly nothing is more delicious. I hope you love the recipes, please let me know if you have any other questions! Heat oven to 350°F and spray a 9x5-inch loaf pan with nonstick cooking spray. Thank you for trying this Rafaela! Ingredients. OOOOOOKAAAAYYYYY this is the BEST bread I’ve ever had in my LIFE! Sounds like you know the perfect way to serve it!! xTieghan. Herbed Spinach and Artichoke Pull Apart Pretzel Bread. Made this in a Bundt pan for Christmas Eve for my in-laws and it got rave reviews, especially from my father in law who is quite a picky eater. But especially on a soft dinner bread like this pull-apart garlic butter bread wreath. HI!! Please let me know if you have any other questions. I hope you love the recipe! Join our community of over 1.5+ million on social media! thank you, Hi Tammy! I hope you love it as much as I do! I made thIs yesterday to go with lasagna for Christmas dinner. Hi Leah! So I decided to combine two amazing appetizers, pull apart bread and spinach artichoke dip. Hi Please let me know if you have any other questions. What type and size pan is that??? Hi Nikcy! Making this bread now and it smells delicious! This festive Pull-Apart Garlic Butter Bread Wreath is light, soft, buttery, garlicky, perfectly salted, and SO delicious. I hope you love the recipe, please let me know if you have any other questions! Once the bread has risen, simply roll the dough out, layer the squares, then arrange in a tube pan. I hope you love the recipe, please let me know if you have any other questions! I’d love for my baby to have some, but babies can’t eat honey until one year. It looks amazing! I’m excited for it, I love all your breads I make! I am making this as I type for our family Christmas! I prefer to use instant yeast to keep the dough making process quick and simple! I hope you love the recipe, please let me know if you have any other questions! Thank you and happy holidays! I hope you love this recipe! Tip three: Have holiday music playing, but in the background, so it’s not too loud. Now imagine that tasty appetizer mixed with bread. I KNOW, I AM STRANGE!! xTieghan. xTieghan. Soft, buttery, and salty pretzel dough, layered with cheesy spinach and artichoke dip, baked in … All we want in life is bread and cheese. Is it possible to make this with sheets of puff pastry if you’re in a time crunch? Garlic Butter Pizza Pull-Apart Bread. To Prepare and Freeze: assemble the bread through step 4, then cover the pan and freeze for up to 3 months. ... Get the recipe from Half Baked Harvest. xTieghan. This is such a great side dish, but works just as well as an easy appetizer recipe. Yum! This is a great option! Hey Rosanna, xTieghan. Do you have a recommended sub for heavy cream? There’s nothing better than an easy bread recipe…except an easy dip recipe. No eating all I can, luckily , I have a big family to help me. I hope you love this recipe! Sorry, I have not tested this with whole wheat flour. Yes that will be just fine. A flaky bread and creamy dip all in one. Please let me know if you have any other questions. Serve the bread warm with a tiny pat of additional butter and a sprinkle of flaky sea salt. Happy Holidays! Spinach Artichoke Dip Pull Apart Bread is the perfect way to get that delicious spinach artichoke flavor in the form of an easy bread. Then place the other half of the biscuit on top of the dip. . Simply make a milk-based bread dough, roll it out, spread on plenty of garlic butter, then cut the dough into small squares. If so, do you have one you recommend? Preheat oven to 350 degrees F. 5. Place onto a baking sheet next to the cubed bread. I hope you love this recipe! xTieghan, Hi, should I use salted or unsalted butter? Lol. Tip four: Send guests home with a small box of cookies. I’m looking forward to making this for Christmas dinner! I hope you love the recipe, please let me know if you have any other questions! Spread 2 tablespoons spinach/artichoke mixture over one side of each halved biscuit. Please let me know if you have any other questions. 1 (14-ounce) can artichoke hearts, drained, chopped. Repeat with remaining 3 dough pieces and remaining garlic butter. Alternate Baking Pan: you can divide the dough between 2 regular size bread pans and bake 25-30 minutes. xTieghan. Cultured Butter is richer and creamier than traditional butter, and the flavor just doesn’t compare. When using instant yeast, you can skip the entire hour-long rise. Happy Holidays! Wrap the thawed spinach in several layers of paper towels and squeeze firmly (over a large bowl or … You’re going to want to serve it ALL the time, so don’t limit the possibilities. Pull out the loose bread to leave hollow bread quarters. I hope you love this recipe! I hope you love the recipe, please let me know if you have any other questions! Thaw and warm before serving. I hope you love the recipe, please let me know if you have any other questions! xTieghan, Hi! Thanks so much! xTieghan. I hope you love this recipe! xTieghan. They love to snack on this bread and enjoy cocktails while exchanging gifts. This Spinach Artichoke Dip Bread is right up there with the favorites because it combines two delicious things: DIP and BREAD. I'd like to receive the free email course. I hope you love this recipe! So sorry you had issues with this recipe. It seems to me that Spinach Artichoke Dip is something that EVERYONE loves. HI! Know that the layers of dough do not need to be perfect…just bake the bread. I hope you love the recipe, please let me know if you have any other questions! Or how about a food processor? This site uses Akismet to reduce spam. Please let me know if you have any other questions. Going into this recipe I wasn’t sure how it would turn out, but I’m happy to say that it ended up coming out better than I’d imagined. I do not have a stand mixer. The squares of dough are then stacked, one on top of the other, and arranged in a tube pan…just like Dominos. Take each strip and twist then brush with beaten egg. Thank you!! It’s always nice to have something for people to graze over while chatting away. Tip two: Serve pitcher cocktails and have some wine on hand for those who might not enjoy the “fancy” drinks. What a beautiful wreath! xTieghan. https://www.halfbakedharvest.com/spinach-and-artichoke-stuffed-soft-pretzels Thank you! Arrange stacks in a lightly buttered tube pan, standing up like little books, allowing gaps between dough pieces (see above photo). It has notes of buttermilk throughout, which pair so well with the garlic and herbs in this recipe. Hey Sue, Upload an image or tag me @thecookierookie on Instagram! Hi Dylan, I am sure bread flour will work great! This looks delicious and so festive! Once thawed, bake as directed. Do you have a favorite Bundt pan brand you like? This spinach pull apart bread also makes an easy appetizer, something delicious to serve before the meal! Help! Happy Holidays! With that extra cheese baked on top, it’s just unbelievably tasty! What a fun idea! WOW!! They’re so easy to make, and so easy to share. Sorry my response is a bit late! Total Time 55 mins. Turn these into breadsticks and cake out AMAZING! Vermont Creamery Cultured Butter, at room temperature, https://rstyle.me/+tlZK4Y2ToW5juJyYJWgh0w, Homemade Naan Video (with step-by-step photos). Cover the pan with plastic wrap, and let rise in a warm place until the dough almost reaches the top, about 1 hour. Pretty sure that’s a no, it’s always a good addition. Meat. Here’s the thing, you can’t stress if your unbaked bread dough looks a little crazy. Thanks so much for catching that. xTieghan. Recipe by herzelieb. xTieghan, Well, this is the first recipe I’ve ever made of yours that didn’t turn out absolutely delicious. My kitchen did look like a flour snow storm hit. xTieghan. Trying to make ahead. Enjoy! xTieghan. On the bottom sheet, spread spinach artichoke mixture and lay the other sheet of puff pastry on top. Looks delicious! It was relatively easy to make. Pull apart breads are so much fun. Happy Holidays! Thank you!! I’m so excited to make this for Christmas but I can’t find fresh oregano or sage at any stores right now – would dried oregano be ok? This was aaaahhmazing! I hope you love the recipe, please let me know if you have any other questions! 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