If you have trouble getting them to stand up, … The cheesecake … Refrigerate for 4 hours or until completely chilled. 6. There are a few things that could have caused the cheesecake to crack: 1) Be sure to not overmix the ingredients; that allows too much air in the mix. Press the crumbs into the bottom of the springform pan (and up the sides). I suggest that if you are keeping the cheesecake pie in the springform pan, remove the sides of the pan. oreo crumbs: Blend the whole cookie in a blender until you have oreo crumbs! It says so much all on its own. My first time making a cheesecake. 3. I used Oreo cookies for this Chocolate Cheesecake. Be sure to label and date the cheesecake. Chocolate Cheesecake is a chocolate lover's delight with an Oreo cookie crust filled in and baked with a rich and creamy chocolate cheesecake, all topped with a chocolate ganache. Thanks, Heather. Bake the crust for 10 minutes at 325°F. Hi, Marwa! Finally, fold in the chocolate mixture and add the vanilla, stirring until combined. Start with a cookie that is crisp. Hi, Nisha! In a large bowl, beat cream cheese and sugar until smooth. Heat for 20-second intervals until the chips have melted and the mixture is smooth with no lumps. Have a great day! 2. Set aside. Bake for 18-20 minutes, until they just … chips, granulated sugar, chocolate chip cookie mix, crust, chocolate frosting and 6 … We crushed the entire cookie, cream center and all! Butter the sides of a 10-inch springform pan. The Oreo cookies, do we have to use it along with the cream in it? Any chance you can give us the proportions for a 7inch instapot version? Cheesecakes are rich and filling, so even though you may want to eat the entire cheesecake in one sitting, it’s not always (if ever) possible. Preheat oven to 350 degrees. Make the crust: Place cookies in the bowl of a food processor and pulse until finely ground. This Chocolate Cheesecake recipe is smooth, rich, and full of chocolate flavor with an Oreo crust to take it over the top. Pour into a ungreased spring form pan. Press the crust into the bottom and up the sides of a greased 9-inch springform pan. https://www.chowhound.com/recipes/chocolate-cookie-pie-crust-28650 Fill filling into crust and spread evenly. In a large mixing bowl, beat the cream cheese with a hand-held mixer until creamy and smooth. Pour the crumbs into an ungreased spring form pan. Then simply combine with the melted butter and viola! Semi-sweet chocolate chips; Heavy cream, room temperature; Cream cheese, room temperature; Granulated sugar; Cocoa; Eggs, room temperature That photo made me say (in my brain): “mmmmmmmmm.”. OMG!! UPDATED 4/16/2018 I work with iambaker and am happy to help with questions. Post was not sent - check your email addresses! 3. For another rich and chocolatey dessert, try my Chocolate Raspberry Cheesecake or even the Perfect Cheesecake Recipe for a classic dessert! And so glad you got a big victory and will now feel comfortable tackling ALLLLLLLL the desserts. 6. For the chocolate cookie crust, you’ll need a standard package of Oreo cookies and some melted butter! Added the finishing touch before supper today. This cheesecake has a chocolate cookie crust with a cashew and coconut cream based chocolate filling that tastes like a traditional cheesecake… After you have allowed the cheesecake to chill for at least four hours (up to overnight), prepare the ganache to pour over the cheesecake. Beat in the sugar and cocoa powder until smooth. A second option if you don’t have a springform pan would be to line a pan with parchment paper, leaving plenty of the paper hanging over the side. There are three chocolatey parts to this recipe–the oreo cookie crust, the chocolate cheesecake filling, and the chocolate ganache. Pour in the remaining heavy cream, mixing until combined. Really good recipe! Heat up the chocolate chips and cream in 20-second intervals until melted and creamy. Refrigerate the crust for at least 10 minutes. GOOD !! Combine chocolate chip cookie crumbs, brown sugar and melted butter in a bowl. The other option to check for doneness would be to take a wooden spoon and tap the outside of the pan. Absolutely lovely! I used a food processor to get very fine crumbs, but you could also put them in a zipped plastic bag and use a rolling pin to crush the cookies. Add the water – mix well to combine. 4. As if it wasn’t chocolatey enough, I even added a chocolate ganache to put this chocolate cheesecake over the top! A springform pan is a good choice for any cheesecake recipe because it has removable sides. 3) Be careful to not overbake the cheesecake. Chocolate Cookie Crust is the perfect base for so many desserts, especially my favorite copycat recipe, Olive Garden White Chocolate Raspberry Cheesecake.Made with only 2 ingredients, this crust is also a very simple recipe. The butter acts as the binding agent. Make the cookie crust: Line 2 baking sheets with parchment paper. Steps. Chocolate Cheesecake is a chocolate lover’s delight with an Oreo cookie crust filled in and baked with a rich and creamy chocolate cheesecake and topped with a chocolate ganache. Crust Ingredients (full recipe below) Oreo cookies; Unsalted butter; Filling Ingredients. You’ve made an Oreo Cookie Crust! Lightly grease a 9" springform pan. How to Make Oreo Crust for Cheesecake 2 INGREDIENT OREO CRUST. Thanks so much for the share!! A rich, moist, dense, and hugely chocolate cheesecake. 4) Bake the cheesecake in a water bath. Be sure to press down firmly so that the crumbs pack together well. If there is a slight jiggle, it’s done! 7. To put the cheesecake together, first add chocolate chips cookies around the sides of the pan, sitting on top of the edge of the cookie bottom. Design by Lindsay Humes. Refrigerate your chocolate chip cookie cheesecake crust for at least 10 minutes before adding filling of your choice. Add the eggs, one at a time, beating well after each added egg. Cut the chilled butter into cubes. We are using a good amount of butter to be sure that the crumbs stick together well. There is no need to bake the crust. Amanda I hold you responsible for my pants not fitting! If you tightly wrap the cheesecake in plastic wrap or store it in an airtight container, it will last up to 3 days in the fridge. This post contains affiliate links, I receive a small amount of compensation if you choose to purchase from my links (for example – as an Amazon Associate I earn from qualifying purchases). To make the crust: Crush, grind, or otherwise pulverize the cookies together with the sugar; a food processor works well here. Melt 6 tablespoons butter in a small saucepan over … Sorry, your blog cannot share posts by email. What temperature do you bake the cheese cake for 70 mins? Pulse the cookies until you have fine crumbs. We have not tested the recipe using an instant pot, but it’s a great suggestion! And me on a diet!! Remove the cheesecake from the oven and let it rest until the pan is cooled. It is important that the cookie can hold up to being mixed with butter and still have texture. Hahahaha, I know what you mean about the pants! Crispy store bought chocolate chip cookies are turned into a delicious cheesecake crust that is perfect for so many no bake filling recipes. I hope this helps, and have a great day! I have made many of your desserts and have enjoyed each and every one of them, a few times. Hi, Amanda i made the cheesecake but the top cracked !! This Chocolate Chip Crust could not be easier to make. Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! It starts with the crust. What would you suggest? I will usually pick out any of the larger pieces. Add 3 tablespoons sugar and 6 tablespoons butter and mix until evenly … Pour the mixture into your pie pan or springform pan (I like to grease mine to ensure no sticking) … Tips & tricks to achieve the most delicious cookies of your life! This is the richest, most chocolatey cheesecake you will ever taste! Press the crumbs down into the bottom and slightly up the sides of the pan. It came out so fabulously creamy and rich without being too sweet. I’m on a diet so I had to walk away before the temptation hit for another slice of this heavenly chocolate cheesecake lol. You won’t have to mess up your dessert by trying to get the cheesecake out of the pan! Your email address will not be published. Add Oreo cookies to a food processor and crush until you have a fine crumb and very few larger pieces. Can I do cupcakes with this recipe? I am SO GLAD you liked it! You could make a graham cracker crust if you want. Chill it in the refrigerator for at least four hours. This heavenly easy NO BAKE Christmas White Chocolate Cheesecake recipe is a winner every time. In a large bowl, add the cream cheese and use a hand mixer to beat until smooth and creamy. Combine the chocolate chips and heavy cream into a microwave-safe bowl. Beat in the sour cream, flour, vanilla and salt. I will be coming back to this for all my chocolate based cheesecakes. The cheesecake is done when the sides are set but the center is still a little bit jiggly. Bake for 70 minutes, placing a separate pan underneath the cheesecake to catch any drippings. Have a great day! Could u tell me what i did wrong. Place the cheesecake (uncovered) in the freezer for about an hour. 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