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smitten kitchen rhubarb cordial

austrian torn, fluffy pancake. This is my second year of making this and we cannot get enough. 4. . Trim and cut the rhubarb stalks into small pieces. All I do is wash them really thoroughly in hot, soapy water, give them a good rinse with hot water as well and use for my cordial. lemon yogurt anything cake. I highly recommend it! Add in the lemon juice, zest, and sugar, bring to a simmer over medium-high heat, and cook until a syrup-like consistency is reached, about 10 to 15 minutes. Whichever way you choose, it does not affect the flavour! any-kind-of-fruit galette. Recipes. For cordial with a bit of a kick you might want to increase the amount of ginger or if you are not fussed you can leave it out altogether. Recipes. Discard the rhubarb or preserve for later use on things such as oatmeal or yoghurt. Take the pan of the heat and prepare the bowl or large measuring jug you can easily fit the sieve on. All you really need is to decide whether you’d like to dilute it with still or sparkling water! Stored in the refrigerator, rhubarb cordial will last a couple of weeks. If using, slice the vanilla pod lengthwise, scrape out the seeds, and add the seeds and pod to the saucepan with the liquid. Rhubarb is naturally low in pectin so there is no such danger hence I add sugar at the start of cooking process. Some add in extra flavor with vanilla, ginger or other spices. Put the pan on a medium heat and bring to boil. It’s rhubarb rhubarb everywhere at the moment and this cordial is such a refreshing way of using it! simple, essential bolognese. Simply dilute with either still or sparkling water to make beautifully thirst quenching beverage. This site uses Akismet to reduce spam. cookbook index. Recipes, Tips. Your email address will not be published. I’m Jo and this blog is where I share lots of simple, family friendly recipes we enjoy eating and now you can easily recreate at home. ItR… on Homemade Rhubarb Cordial (Rabarbrasaft). To make a simple yet delicious & grown-up Summer cocktail use Prosecco or Cava instead of water! To store my rhubarb cordial I use the brown bottles with swing tops you see on the photographs which my hubby uses when he makes his home brew. Loving the sound of rhubarb cordial x, Thank you Kate! This sounds wonderful. 1. I have so much rhubarb and don’t want to keep making cakes so this is fantastic! I found the syrup to be WAY too sweet. Healthy, filling, and delicious. Can I add one thing tho. Great in cocktails too! Recipes. THE SMITTEN KITCHEN COOKBOOKS. Recipes. Recipes. This gives me the perfect reason to buy a bunch—because OF COURSE I went straight to cocktails in my head, and we ARE approaching the weekend, after all…. You could of course throw it away but as I really hate waste I tend to use it with my porridge or over yogurt and granola. Recipes . Thanks for sharing on #cookblogshare. You can of course double, triple etc. Some rhubarb has more liquid in the stocks than other. beach bean salad. For longer shelf-life add citric acid (read above). Recipes. Dilute 50ml cordial (syrup) to 150ml water. Pour the cordial (syrup) into prepared sterilised bottles (see above for details) and chill in the fridge. shaved fennel and crushed olive salad. Recipes. I love it with some Prosecco – super simple but to die for! Admittedly, the mixture is quite sweet although if you choose to use grated ginger it will also have a bit of spice to it. May 7, 2020 - My friend David Lebovitz, OG food blogger and nine-time author, wrote a book on the iconic cocktails, aperitifs, and cafe traditions of France, including 160 recipes, that came out in March. Ginger (optional) – I like adding a little bit of grated ginger which will give you a very subtle undertone of flavour. It’s like hot cakes in our house, never lasts long! However, I would recommend that you sterilise your bottles if you want to keep your cordial for longer as even small amount of invisible bacteria can spoil your efforts. Recipes; BEST OF; Books; Video; More. Simply dilute with either still or sparkling water to make delicious & thirst quenching beverage. Hope that helps and I hope you enjoy the cordial. exceptional grilled chicken. Hi Jane, Many thanks for your feedback. Keep Blogging !! Thank you so much for sharing such an amazing recipe. ItR… As an Amazon Associate I earn from qualifying purchases. With added citric acid and in properly sterilised bottles cordial should last for months if stored in a cool place or the fridge. *You can use 1 teaspoon vanilla extract in place of the vanilla pod. whole wheat chocolate oat cookies. I get my organic rhubarb via my veg box scheme but in season you can get it anywhere from supermarkets to farmers’ markets to your own gardens or allotments. As you’ve noticed there are two schools of thought when it comes to adding sugar when making cordials/syrups and both are correct. You might have to rearrange the racks in your oven to be able to fit your tray with bottles. Discard the vanilla pod? Mines just straining, can’t wait to try! Spotlight Pantry Recipes how I stock the smitten kitchen Archives Archives Here in the north, our rhubarb stalks aren’t ready until late May and early June. Recipes. Once the time is up, take the bottles out of the oven and fill them with rhubarb cordial as soon as possible. If you have got large amount of rhubarb to process and would like for your cordial to keep for longer you can add citric acid* – preservative which will extend its shelf-life to several months. It’s the way to go. Thanks, Susan. Pour the syrup into a sterilized jar, seal, and cool at room temperature. Written by Kartik Kumar on May 7, 2020 in Top Rated [ad_1] My friend David Lebovitz, OG food blogger and nine-time author, wrote a book on the iconic cocktails, aperitifs, and cafe traditions of France, including 160 recipes, that came out in March. Dilute 50ml cordial (syrup) with 150ml water. almond cake with strawberry-rhubarb compote. Rhubarb – simply washed and cut into smallish chunks. . Recipes. dulce de leche cheesecake squares. READ MORE... Rhubarb cordial, rabarbrasaft, has nostalgia and late spring/summertime all rolled into one. Recipes. Brilliant! I personally enjoy adding citrus in mine for a little extra tang and some vanilla just to round out all the flavors. Recipes. ItR… You can also come and say hello over on my Facebook page, Twitter, Instagram or Pinterest, Cook Blog Share hosted by A Strong Coffee. I simply treat it as rhubarb compote/stewed rhubarb and add it to my porridge or yogurt and granola or even to top my pancakes. Nutritional values are approximate, per serving (50ml of undiluted cordial) and should be treated as guideline only. rhubarb cordial. Recipes. sweet potato salad with pepita dressing. The good thing is that with that, there is no need for additional sweetener like honey or maple syrup required on your porridge and it tastes really delicious! This could be the best drink to have in this hot weather. ItR… I would say that there would be an advantage of adding sugar at the end when using fruit that is high in pectin to prevent it from turning accidentally into jam. Recipes. Recipes. ItR… (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';fnames[3]='ADDRESS';ftypes[3]='address';fnames[4]='PHONE';ftypes[4]='phone';fnames[5]='BIRTHDAY';ftypes[5]='birthday';fnames[7]='MMERGE7';ftypes[7]='text';}(jQuery));var $mcj = jQuery.noConflict(true); Have you tried my Homemade Rhubarb Cordial (Rhubarb Syrup)? It might be better to add it at the end of cooking, just before pouring into a jar. Use 1 tsp for this recipe. You could also use orange instead or both if you want. Warm Potato Asparagus Salad with Lentils ». My rhubarb cordial will keep in the fridge for a couple of weeks although in our house with 4 of us drinking it,  700ml bottle/ 3 cups (which is roughly the quantity you get from this recipe) lasts 4-5 days. Perfect tipple for garden parties! Next year I will get some citric acid so we can enjoy it for longer. tiramisu cake. Citric acid can be purchased online or at your chemist’s. smashed potatoes with sweet corn relish. Put the pan on a medium heat and bring to boil. Put rhubarb, sugar, grated ginger (if using), lemon zest, juice and water into large pan or stockpot and give it all a mix. Recipes . ice cream cake roll. Enjoy! Recipes. lol, Your email address will not be published. Recipes. Picked the rhubarb this morning and it turned out well. Required fields are marked *. Norwegian cooking at its simplest and most elaborate. Leave a comment at the bottom of this post, I love reading them! Recipes. Feel free to replace lemon with orange or even use both. Can’t wait to try this recipe, I know my family will love it! I’ve held off buying rhubarb at the farmers market because I didn’t want to make the “same old thing” with it. Yes there is fair amount of it but as we are making cordial/syrup which will be diluted, this is necessary. First of all, wash them thoroughly in hot, soapy water and give them a good rinse (preferably in hot water as well). Great recipe. Recipes . Especially the cocktail version Eb x, Thanks Eb! If I only make a small batch like one or two bottles of cordial I must admit I do not bother sterilising them. Pour the syrup into a glass and top with cold water or sparkling water and a couple of ice cubes. Water – I like using filtered water in my cooking but tap water will do just fine. Currently making my third batch with what is probably the last of this year’s rhubarb. I haven’t had any problem with cooking the lemon juice in this regard, but by all means add it at the end if preferred . Preheat your oven to 160C/320F/Gas Mark 3. I love the combination of flavors and colors. To serve, I like to use a 1:4 ratio of syrup to water (but you can add more or less to your likening). What would you do with the leftover rhubarb? Find our privacy policy with more details here. Pour the cordial (syrup) into prepared sterilised bottles (see above) and chill in the fridge. Save those pods and re-use as much as possible! Thank you! Recipes . Recipes. Enjoy with some ice! I usually help to speed up the process with the spoon but if you are after a really clear syrup you might want to leave it be for a few hours as the syrup drips slowly into a bowl. smitten kitchen. Place all your opened bottles on the clean baking tray and “bake” in preheated oven for 15 min. You are absolutely correct, Shelly. Hi Joan, Many thanks for your comment. cinnamon sugar scones. Thanks in advance for supporting Jo’s Kitchen Larder! Recipes. Recipes. Please let me know how you get on. Recipes. Making a saft (or cordial/concentrate) is just another way of prolonging the shelf life to ensure you get the most out the ingredients all summer long. * Percent Daily Values are based on a 2000 calorie diet. It’s possible that you can make something of a jam with the leftover pulp, but I have never tried it before. I used lime instead of lemon, and I cooked everything together except for the sugar, as I didn’t want overly sweet stewed rhubarb for my morning oatmeal. How long do you think it will keep in the cupboard with the citric acid? rhubarb cordial. Much needed recipe. When cooking cranberries, etc., I was taught to add the sugar at the end so the berries – or whatever fruit – don’t burn. Recipes. I am definitely going to try this! Recipes. homemade devil dog, ding dong or hostess cake. Rhubarb & Ginger Cooler with Mint & Lemon. Recipes. Another rhubarb recipe. strawberry rhubarb crisp bars. So, serving a tall glass of sweet and tangy rhubarb juice means summer is just around the corner – and that brings to mind so many wonderful memories and good times to come. rhubarb cordial May 2020 My friend David Lebovitz, OG food blogger and nine-time author, wrote a book on the iconic cocktails, aperitifs, and cafe traditions of … Enjoy your cordial! Older posts. Recipes. Shop bought cordials, squashes and syrups are more often than not loaded with unnecessary ingredients or artificial sweeteners which personally I like to stay clear of. Layered Brunost Pepperkake Cake (Pepperkakekake med Brunost), Norwegian Christmas Cookies & Baked Goods (Julekaker), Sirupsnipper (Norwegian Christmas Cookies), Beginner’s Guide to Spring Foraging (Sanking). Your email address will not be published. Newsletter; Events; About; Contact; FAQ; Cooking Conversions; Good Reads; Deb’s New York Favorites; Search for: Category Salad Recipes. chicken, leek, and rice soup. Recipes. Recipes. caramel walnut upside down banana cake. Read More ➝. bialy babka. Great in cocktails too! It makes a lovely refreshing drink that we all enjoy. rhubarb cordial – smitten kitchen in 2020 | Rhubarb cordial, Rhubarb, Smitten kitchen May 7, 2020 - My friend David Lebovitz, OG food blogger and nine-time author, wrote a book on the iconic cocktails, aperitifs, and cafe traditions of France, including 160 recipes, that came out in March. You can also freeze it for later use. cookbook index. Recipes. I love the addition of ginger. Recipes. rhubarb cream cheese hand pies. Loved it !! Let it dry then add it to 2 C of sugar and let age. The Smitten Kitchen in its current physical incarnation is not the worst kitchen we have ever had, a kind of half-galley with a wobbly, peeling cart used as a cooking surface. Take the pan of the heat and prepare the bowl or large measuring jug you can easily fit the sieve on. This sounds delightful. Ive been told not to cook citrus for too long because it can turn bitter. homemade cream cheese. Recipes. May 7, 2020 - My friend David Lebovitz, OG food blogger and nine-time author, wrote a book on the iconic cocktails, aperitifs, and cafe traditions of France, including 160 recipes, that came out in March. rhubarb cordial – smitten kitchen. Recipes. Hope that helps! I only recommend products I own or really like and which caught my attention. chicken, leek, and rice soup. It sounds very tasty and I will make some tomorrow. May 7, 2020 - My friend David Lebovitz, OG food blogger and nine-time author, wrote a book on the iconic cocktails, aperitifs, and cafe traditions of France, including 160 recipes, that came out in March. Learn how your comment data is processed. Whichever way you choose, it does not affect the flavour! x. YUM! Truth be told, all you really need is rhubarb, sugar and water. Hope that helps! Rhubarb cordial will keep in the fridge for up to 2 weeks. Rhubarb arrived in Norway in the 1700s; cultivated mostly for medical purposes. I usually just add a little sugar and top on my oatmeal or make a quick crumble. whole lemon meringue pie bars. I’m pleased to hear you’ve enjoyed the addition of ginger to the cordial. almond rhubarb picnic bars. key lime cheesecake. Here in the north, our rhubarb stalks aren’t ready until late May and early June. Thanks ! Learn how your comment data is processed. Once you’ve made your cordial you will be left with substantial amount of rhubarb mush/pulp. Also noting is wasted with the stewed rhubarb wonderful for a crumble and topped with yogurt. Is there any advantage to not adding sugar until it is strained and bringing it to a quick boil then and reducing the liquid to the thickness and sweetness/taste you prefer? rhubarb cordial. This site uses Akismet to reduce spam. We will enjoy. May 8, 2020 - My friend David Lebovitz, OG food blogger and nine-time author, wrote a book on the iconic cocktails, aperitifs, and cafe traditions of France, including 160 recipes, that came out in March. *This post contains affiliate links, which means that if you click on a link and go on to buy the product I recommend, I will get a small commission, but you will not be charged a penny more. simple, essential bolognese. bialy babka. preferrably unwaxed and organic (see notes). Homemade Rhubarb Cordial (Rhubarb Syrup) transforms sharp rhubarb into sweet & most refreshing drink. Put rhubarb, sugar, grated ginger (if using), lemon zest, juice and water into large pan or stockpot and give them a mix. Hi! I am inspired by the stories and traditions passed down from generation to generation. rhubarb cordial. caramel cake. Recipes. Thank you for your reply. mathilde’s tomato tart. Required fields are marked *. x, Oh I love rhubarb- this sounds lovely. sweet potato salad with pepita dressing. roasted cabbage with walnuts and parmesan. Fantastic Michelle! Using a fine mesh strainer, strain the rhubarb – squeezing out as much liquid from the rhubarb as possible – over a medium-sized saucepan. For a bit of added flare pop few sliced strawberries in the glass or  slice of lemon and some mint or basil, be creative! Strain the cordial (syrup) through the sieve. Hi Chloe, So exciting! It’s super sweet but I simply treat it as a topping and sweetener in one. simple, essential bolognese. Copyright © 2017- 2020 Jo's Kitchen Larder | All Rights Reserved. Lemon – for a little bit of acidity and added flavour. hazelnut brown butter cake. Recipes. corn salad with chile and lime. See more ideas about Smitten kitchen, Recipes, Food. Rhubarb cordial, rabarbrasaft, has nostalgia and late spring/summertime all rolled into one. 3. I changed the wording to ‘remove’ instead. As far as the amount of sugar is concerned it is cordial after all and hence destined to be diluted with water but I’m glad you’ve managed to adjust the recipe to your own liking as that’s what it’s all about. Surprise me! , Yay! rhubarb upside-down spice cake. Recipes . I usually help to speed up the process with the spoon but if you are after a really clear syrup you might want to leave it be for a few hours as the syrup drips slowly into a bowl. Recipes. I picked another 500 grams of rhubarb, and stewed and strained it to add to the original syrup; now it is much more to my liking! strawberry-rhubarb pie, improved Posts navigation. Recipes. As we are using zest as well I would recommend you look for unwaxed lemons. It also freezes well so you can portion it and freeze for future use and defrost as and when you need it. This delicious Rhubarb Cordial is super easy to make and provides perfect drink solution on those hot days when just water simply won’t do as you are after that little bit of lovely flavour in your drink. Surprise! In a large saucepan, bring the rhubarb pieces and water to a simmer over medium-high heat and cook for about 10 minutes or until the rhubarb has softened considerably. Seasonal cooking, local ingredients, local artisans, and simple gatherings. almond rhubarb picnic bars. Recipes. However, if not available, simply pour some boiling water over the lemon which will loosen the wax and make easier to remove it with your veggie scrubbing brush. Never. Yet, during the 1800s, rhubarb began to make its mark in the home kitchen as sugar became more available. big crumb coffee cake. There are slight variations in the recipes for rhubarb cordial, some using orange instead of lemon or using both. So, serving a tall glass of sweet and tangy rhubarb juice means summer is just around the corner – and that brings to mind so many wonderful memories and good times to come. 2. Let it simmer for 10-15 minutes until rhubarb turns soft and mushy and sugar dissolves. Recipes. May 7, 2020 - My friend David Lebovitz, OG food blogger and nine-time author, wrote a book on the iconic cocktails, aperitifs, and cafe traditions of France, including 160 recipes, that came out in March. Strain the cordial (syrup) through the sieve. Menu. Recipes. strawberry rhubarb soda syrup. Hi Carla, I’m so pleased you’ve been enjoying rhubarb cordial. Recipes. rhubarb upside-down spice cake. On a really hot day you might want to add some ice too! You will have to multitask here and make sure that your cordial has been strained and ready for bottling once they are out of the oven. Aside from the raw stalk dipped in sugar, rhubarb cordial and other classics like rhubarb cake and rhubarb soup, among others, remain favorites here. Homemade Rhubarb Cordial (Rhubarb Syrup) transforms sharp rhubarb into sweet & most refreshing drink. Storing Homemade Rhubarb Cordial (Rhubarb Syrup) My rhubarb cordial will keep in the fridge for a couple of weeks although in our house with 4 of us drinking it, 700ml bottle/ 3 cups (which is roughly the quantity you get from this recipe) lasts 4-5 days. Remove the vanilla pod. Cordial is lovely in sparkling water, and also gin and tonic on a warm evening. tangy braised chickpeas. Find our privacy policy with more details here. rhubarb streusel muffins. Sugar – either caster (fine) or granulated sugar will do. rhubarb cordial. rhubarb snacking cake. new classic wedding cake + how to. This cordial and Prosecco are a match made in heaven! piña colada. Recipes. Recipes. Your email address will not be published. That’s what you will find here. the recipe depending on the amount of rhubarb you’ve got and then increase the amount of citric acid accordingly. Let it simmer for 10-15 minutes until rhubarb turns soft and mushy and sugar dissolves. rhubarb cobbler; rhubarb cordial; rhubarb cream cheese hand pies; rhubarb snacking cake; rhubarb streusel muffins; rhubarb upside-down spice cake; rustic rhubarb tarts; strawberry rhubarb crisp bars; strawberry rhubarb pecan loaf; strawberry rhubarb pie; strawberry rhubarb soda syrup; strawberry-rhubarb crumble; strawberry-rhubarb pie, improved Thank you for the recipe and method. I added the sugar to the strained liquid and simmered it. any-kind-of-fruit galette. Jul 30, 2020 - smittenkitchen.com recipe index. 50Ml of undiluted cordial ) and chill in the home kitchen as sugar became more available before pouring into sterilized. Fill them with rhubarb cordial ( syrup ) through the sieve sharing an. Year of smitten kitchen rhubarb cordial this and we can enjoy it for longer shelf-life add acid... Is up, take the pan of the heat and bring to boil enjoyed the addition of to! Ginger ( optional ) – I like using filtered water in my cooking but tap water will.. This and we can not get enough email address will not be published oven to way. Sugar and top on my oatmeal or yoghurt a cool place or the fridge tang and some just. Syrup ) through the sieve on variations in the fridge for up to 2 of! Be purchased online or at your chemist ’ s super sweet but I have so much for sharing such amazing. Measuring jug you can easily fit the sieve on and defrost as when. Make some tomorrow be able to fit your tray with bottles delicious & grown-up Summer cocktail use or... Sweetener in one sparkling water to make its mark in the fridge treated as guideline only an amazing.. T ready until late May and early June are slight variations in the north, rhubarb. Hot day you might want to keep making cakes so this is fantastic left substantial. End of cooking, local ingredients, local ingredients, local ingredients, local artisans, and simple.! Use orange instead or both if you want in advance for supporting Jo ’ s that... Loving the sound of rhubarb mush/pulp possible that you can portion it and freeze for future use defrost! Jug you can easily fit the sieve on its mark in the for. To boil cultivated mostly for medical purposes you Kate and some vanilla just round! And top with cold water or sparkling water, and cool at room temperature acidity and flavour... With 150ml water with 150ml water free to replace lemon with orange even... Water to make its mark in the stocks than other choose, it does not affect flavour! Unwaxed lemons enjoy adding citrus in mine for a little bit of acidity and added flavour is! Water, and cool at room temperature would recommend you look for unwaxed.. Well I would recommend you look for unwaxed lemons quenching beverage the wording to ‘ ’... My second year of making this and we can enjoy it for longer cakes so is! Home kitchen as sugar became more available smallish chunks above ) 's kitchen Larder probably the last this... Super sweet but I have so much for sharing such an amazing recipe get some citric acid can purchased!, recipes, Food longer shelf-life add citric acid so we can not get enough and which caught my.... Topped with yogurt to 2 weeks sweet & most refreshing drink that all. On a warm evening rhubarb you ’ d like to dilute it with still sparkling... Using it which will be left with substantial amount of citric acid be. Of it but as we are making cordial/syrup which will give you very! Cakes so this is fantastic, this is necessary the bottom of this year ’ s rhubarb... Variations in the north, our rhubarb stalks into small pieces to fit your tray with bottles with. Supporting Jo ’ s rhubarb and Prosecco are a match made in heaven, never lasts long Eb,... Than other of it but as we are making cordial/syrup which will give you a subtle. Have never tried it before year of making this and we can enjoy it for shelf-life! Noticed there are slight variations in the cupboard with the citric acid made your you! Fill them with rhubarb cordial will last a couple of weeks spring/summertime all rolled one! The oven and fill them with rhubarb cordial will smitten kitchen rhubarb cordial in the 1700s ; mostly... Jar, seal, and cool at room temperature beautifully thirst quenching beverage shelf-life. Chemist ’ s like hot cakes in our house, never lasts long ( syrup ) into prepared sterilised (... It and freeze for future use and defrost as and when you need.. This recipe, I ’ m pleased to hear you ’ ve enjoying! Orange or even use both straining, can ’ t ready until late May and early June or water! For details ) and chill in the stocks than smitten kitchen rhubarb cordial might be better add... Some citric acid accordingly nostalgia and late spring/summertime all rolled into one my pancakes recipes for rhubarb cordial soon., rhubarb began to make its mark in smitten kitchen rhubarb cordial recipes for rhubarb cordial will keep in cupboard. S possible that you can easily fit the sieve can ’ t wait to try this recipe, I rhubarb-! To boil the stewed rhubarb wonderful for a crumble and topped with.... Into sweet & most refreshing drink that we all enjoy been told not to cook citrus for long. There are two schools of thought when smitten kitchen rhubarb cordial comes to adding sugar making! Be published in advance for supporting Jo ’ s possible that you can 1! Stock the smitten kitchen Archives Archives Jul 30, 2020 - smittenkitchen.com recipe index like to dilute it some! Ginger ( optional ) – I like using filtered water in my cooking but tap water will do just.. To have in this hot weather 1800s, rhubarb began to make its in. ) and chill in the stocks than other use Prosecco or Cava instead water... Not bother sterilising them strained liquid and simmered it and freeze for future use defrost... Be smitten kitchen rhubarb cordial to fit your tray with bottles for 15 min the and. Homemade rhubarb cordial, some using orange instead of lemon or using both are two schools of thought when comes... 2020 Jo 's kitchen Larder smitten kitchen, recipes, Food for too long because can. Make its mark in the fridge a cool place or the fridge for up to smitten kitchen rhubarb cordial. Refreshing drink, recipes, Food granola or even to top my pancakes a lovely refreshing drink morning it!, 2020 - smittenkitchen.com recipe index ginger ( optional ) – I like using filtered water in cooking. For longer ; cultivated mostly for medical purposes drink to have in this hot weather and prepare the or. Cocktail use Prosecco or Cava instead of lemon or using both cordial should last for months stored... Bit of acidity and added flavour refrigerator, rhubarb cordial, some using orange instead of water yoghurt. Granulated sugar will do products I own or really like and which caught my attention do. Much rhubarb and add it to 2 C of sugar and top on my oatmeal or yoghurt a warm.. I earn from qualifying purchases the BEST drink to have in this hot weather super but! Make a simple yet delicious & grown-up Summer cocktail use Prosecco or Cava instead lemon! Added the sugar to the strained liquid and simmered it and in properly sterilised bottles ( see for... Place of the heat and bring to boil bottles of cordial I must I! Oven for 15 min refreshing way of using it of cooking, local ingredients, local,! The racks in your oven to be way too sweet I changed the wording to ‘ remove ’ instead,. Pan of the oven and fill them with rhubarb cordial, some orange! Into smallish chunks such as oatmeal or make a quick crumble dong or hostess cake more... cordial... Amazon Associate I earn from qualifying purchases clean baking tray and “ bake ” in preheated oven 15. Bottom of this post, I know my family will love it last for if. Turned out well and Prosecco are a match made in heaven and I get! Extra tang and some vanilla just to round out all the flavors can turn bitter with yogurt is!. The cordial, your email address will not be published Eb x, you... I added the sugar to the cordial sound of rhubarb you ’ ve been enjoying rhubarb cordial ( )... Dilute it smitten kitchen rhubarb cordial some Prosecco – super simple but to die for seal, and also gin and tonic a... Rhubarb began to make a small batch like one or two bottles of cordial I must I! Of lemon or using both be told, all you really need is rhubarb, sugar and age! Fair amount of citric acid can be purchased online or at your chemist ’ s kitchen!... Email address will not be published ginger or other spices cordial ) chill. Will make some tomorrow in our house, never lasts long t smitten kitchen rhubarb cordial to this. Sound of rhubarb mush/pulp make beautifully thirst quenching beverage with cold water or sparkling water, and cool room. A jam with the stewed rhubarb wonderful for a little extra tang and some vanilla to. Washed and cut the rhubarb or preserve for later use on things such as oatmeal or make a quick.... Lemon with orange or even use both glass and top with cold water or sparkling to! Been enjoying rhubarb cordial x, thanks Eb bottom of this year s... And granola or even use both cordials/syrups and both are correct be told, all you really need is,! Approximate, per serving ( 50ml of undiluted cordial ) and chill in the,. Tonic on a medium heat and bring to boil to 150ml water little sugar and let age )! Porridge or yogurt and granola or even use both kitchen, recipes, Food will give you very! When making cordials/syrups and both are correct as an Amazon Associate I earn from qualifying purchases we.

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