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FREE Delivery. Process the meat to a smooth paste in your food processor or stand mixer, adding ice water or crushed ice as directed in your recipe. Most food historians generally agree the name “gyro” and the current wraps are both recent inventions originating in New York during the early 1970s. Roast the meat at 400 degrees Fahrenheit or higher, periodically stopping the rotisserie and slicing away the meat from the outside. Recipe: If you're a newbie to cooking gyros and you're not quite sure how to marinate the meat, you could ask the butcher to marinate it for you. If you don’t have, you can try carefully broiling the meat, rotating to ensure even browning on all sides. Cover and refrigerate for 30 minutes. How to make gyro meat on a rotisserie: You can get a full set of instructions below on the printable recipe card, but you will: Prepare the meat and herbs in a food processor [paid link]. In Greece, the filling is typically made with pork. Turn your broiler on to high and move the rack to the top shelf of your oven. Remove the gyro meat from the grill and allow it to rest a few minutes before slicing. Cook on high for 15 minutes. As the fat cooks, it will seep down through the gyro to keep it moist. I sell gyros every day. Mix with a spoon or whisk to make sure all is well-combined. One of the world's most universal street foods is some sort of savory filling folded into a flatbread. Lamb Recipes .. Would you happen to have a link to a good recipe? Make sure there's enough fat. Copyright © 2020 Leaf Group Ltd., all rights reserved. I remember having to wash the skewer and other rotisserie parts in a big hurry in order to get a new cone started. Screw the stand in place. There are two problems with gyros at home. Remove meat from skewers and slice as thin as possible for assembly. This amount of meat will make enough … The second problem, of course, is that despite watching hours of infomercials for the Ronco Showtime Rotisserie, I never bucked up with my four easy payments of $39.95. Feb 19, 2017 - Spring is in full swing which means it's time to dust off the tongs and head out to the grill to make these delicious lamb gyros. Add chicken to the Greek yogurt marinade. Relevance. Salt your meat in advance and mix thoroughly. Flavor Fix. To make the sliced meat version of gyros meat, select a roast of pork or lamb with a diameter wider than the prongs on your rotisserie. Roast Using the Infrared Back Burner. You can make gyros at home by processing ground meat in a food processor to make it even more finely ground (more like a paste), then press it into a meatloaf shape and bake. Form the meat into a log shape, wrap it in parchment paper, and then in foil. Season the slices with salt and pepper, and herbs such as oregano, if you wish. Greek-American versions are made with ground meat, usually a mixture of beef and lamb, though pure-lamb gyros are sometimes available. Here at BBQ Spit Rotisseries we’re finding that more customers are cooking gyros on their BBQ spits to cater for their parties as it’s such as easy way to cook, and allows you to shave bits of meat from the outside while continuing to cook the inside. The rotisseries on home grills and ovens -- even countertop ovens -- are invariably horizontal. To Make the Gyro Meat: Place the onion chunks in the food processor and blitz them until they are super finely chopped. Step 5 Stack the meat onto the stand/ stick of the rotisserie and then switch the rotisserie on. Usually authentic gyros is make from skewering heavily seasoned meat (often chicken or lamb, sometimes pork) and cooking it slowly on a rotisserie (gyro actually translates to rotation). Chill in fridge for at least 2 hours to allow the texture to firm up. Chill for at least 2 hours or up to 24 hours to firm up the meat. Don't overcook it; Next up: flavoring. Explore. Set your infrared back burner to high and mount your rotisserie kit and let it spin. I then wrapped the metal plate in tin foil before threading on the meat. You might need to remove the spit assembly to do this. Then, divide the meat into small balls, and flatten them into 1/2-inch thick patties. The last step before placing the gyro cone on the rotisserie grill is to place a very thin slice of fat on top. It does not add any flavor or anything like that. Next, broil or fry the patties until they're not pink on the inside, which should take around 10 minutes if you're broiling them or 5 minutes if you're frying them. 99. In this 4th installation of Greek Recipes, I close it out with a bang. Combine the squeezed-out onion with the lamb, beef and all of the rest of the gyro meat seasonings… Place the meat onto the rotisserie skewer. Cut the gyro meat into thin strands. 6. The rotisserie used in gyro shops is a special variety that holds the meat vertically as it's cooked. Skewer the meat log on the rotisserie tines, and cook over high heat for 15 minutes. What meat to buy: • Lamb shoulder • Chicken thigh. Article from yummymummyclub.ca. Greek Gyro Recipe with Homemade Gyro Meat - The Food Charlatan How To Make Gyro Meat On A Rotisserie? Mine is a slightly different approach to get that juicy/crispy/salty taste. Then, divide the meat into small balls, and flatten them … https://homeisakitchen.com/2015/08/23/easy-homemade-gyro-meat-recipe If you have a rotisserie, put the meat onto the prongs and put it into the machine and set for 30 minutes. Wrap it tightly in aluminum foil or plastic wrap to form a loaf. It is then sliced into thin pieces and added to the pita. The most flavorful and also most fatty is the gelatinous lamb shank. How to Make a Greek Gyro. Ground meat gyros are made in much the same way as sausage, so it helps if you read a good sausage-making guide before you attempt the procedure. While most Greek restaurants use a rotisserie to cook the meat… And, if you can find real Greek dried oregano at a specialty store, it has a much stronger flavor than anything off the spice shelf at the supermarket. To construct the Gyro. Using a pair of tongs, toss chicken and make sure all the pieces are well-coated in the marinade. Scrape down the sides a couple times. With the addition of some herbs and the overnight marinade, this meat will take on all the traditional flavors that you’ve come to love from a traditional gyro. Slide the slices onto your rotisserie's spit and secondary prongs, pressing them together as tightly as possible. Purée the onion in a food processor. Do not worry about the type of rotisserie, or whether you have a rotisserie at all. // Leaf Group Lifestyle, How to Cook Prime Rib on an Electric Spit Rotisserie, How to Smoke a Leg of Lamb Using an Electric Smoker, How to Cook Pork Chops on an Electric Griddle, Fine Cooking: The Secret of Spooled Gyro Meat, Serious Eats: The Food Lab -- Homemade Greek-American Lamb Gyros, A New Book of Middle Eastern Cooking; Claudia Roden, Garde Manger: The Art and Craft of the Cold Kitchen; Culinary Institute of America. That elusive bouncy-yet-tender bit is not easy to achieve. A gyro by any other name is still a tasty sandwich of grilled meats seasoned to yummy perfection with special seasonings, with a side of cool and creamy Tzatziki sauce.. To make quick gyro meat, start by mixing lean ground lamb, minced garlic, dried oregano, onion powder, salt, and pepper in a large bowl. The acidity from the yogurt and lemon juice really help to make a tender cut like pork tenderloin even more perfect. Fred Decker is a trained chef and prolific freelance writer. Again remove from the oven and leave on the side to rest for 15 to 20 minutes before carving it up for the Gyros. With the addition of some herbs and the overnight marinade, this meat will take on all the traditional flavors that you’ve come to love from a traditional gyro. All products featured are carefully reviewed and selected by our editors. Here is our recipe for homemade gyro meat. Use a long, sharp knife to carve the meat into slices 1/8th inch or less, or ask your butcher to slice it for you. The long column of meat that turns and turns on a spit in many Greek restaurants may look like something you can’t make at home. Food And Drink. Place a double-thick piece of aluminum foil folded into a tray directly under the meat to catch any drippings. But it works!! Wrap it tightly in aluminum foil or plastic wrap to form a loaf. Put the pan under the broiler and broil the strips for about 2 minutes. That method produces juicy meat from the fat that constantly bastes it along with extra crunchy edges—perfection in my book. Favourite answer. How to make gyro meat on a rotisserie: You can get a full set of instructions below on the printable recipe card, but you will: Prepare the meat and herbs in a food processor [paid link]. The meat is formed into a sausage-like loaf, then cooked on a vertical rotisserie in the same way. https://www.allrecipes.com/recipe/173420/traditional-gyro-meat 5.0 out of 5 stars 1. First is getting the texture of the meat mixture right. But it works!! Season the slices with salt and pepper, and herbs such as oregano, if you wish. Otherwise, if you're fussy like I am and like to do things yourself, here's a lamb gyros recipe that I quite often use. 2. Cover and allow to rest while you prepare the pans: 3 large loaf pans. Gyro meat: You don’t need a vertical rotisserie spit to make a gyro at home, and you don’t even have to go to a gourmet import supermarket. https://homeisakitchen.com/2015/08/23/easy-homemade-gyro-meat-recipe Whilst the meat is cooling prepare a Tzatziki sauce and a onion, tomato and cucumber salsa. But it’s just ground lamb and flavorings, worked into an even finer grind in the food processor, molded into a loaf and spit-roasted until the moment it’s sliced into your waiting pita (the thick kind, without a pocket), topped with lettuce, tomato, sliced onion and tzatziki (see recipe below). One to three heating elements are banked around and behind the meat, leaving the front and most of the sides free for slicing. 1 decade ago. The gyro (YEE-row) is a classic Greek dish, with the meat traditionally cooked on a vertical spit and shaved off in individual servings.While this delicious method for preparing meat is often used in Greek restaurants, it's not easy to accomplish at home. Scrape into the center of a clean tea or flour sack towel, twist and squeeze it over the … In previous careers, he sold insurance and mutual funds, and was a longtime retailer. https://ashleemarie.com/bake-homemade-lamb-gyro-meat-recipe-video True, some Gryos is made with Lamb and beef, it is not actually a Greek invention, I am a former chef in Canada, and have been eating both since the 1970's, if your using a George Forman or Ronco one, mix the meat and … Rest the meat for 10 minutes and slice against the grain. I wanted to make sure the meat didn’t move around, so I dug out some forks that had four prongs on, which I had from an old rotisserie that never worked. Rotisserie Basket Cage Stainless Steel Drum Roaster Rotating Baking Cage for Oven Coffee Beans Peanut BBQ. Cook it on the rotisserie skewer. Roast for about 1 hour and 30 minutes, basting with a sauce made out of the cooked marinade. In a skillet, brown the gyro meat with oil. Cook on high for 15 minutes. Making Gyros Without a Rotisserie. This Greek-American take on the dish uses ground lamb or beef and is quick and easy to make in a home kitchen. £8.44 £ 8. How to Make this Chicken Gyro Recipe. https://www.bbqspitrotisseries.com.au/lamb-gyros-spit-roast-recipe 44. I’v enjoyed this go to snack in Rhodes, Corfu, Athens, Crete and Mykonos and never paid more than 2.50 euros. Keep your meat well-chilled while working with it. In this video we cook / grill gyro meat on our Kamado Joe Big Joe using the Joetisserie rotisserie at home or on a BGE. Place all the ingredients in the work bowl of a food processor and process about one minute until very smooth. First, make the marinade. 2. FREE Delivery. Meat. No need to go out to by a rotisserie! . Feb 19, 2017 - Spring is in full swing which means it's time to dust off the tongs and head out to the grill to make these delicious lamb gyros. Combine the Greek yogurt with garlic, spices, lemon juice and olive oil. If you're craving Greek gyros but don't feel like going out to a Greek restaurant, make them at home! The acidity from the yogurt and lemon juice really help to make a tender cut like pork tenderloin even more perfect. https://www.allrecipes.com/recipe/173420/traditional-gyro-meat Turn the mixture out onto a sheet of plastic wrap and shape into a wide, thick loaf about 10 inches long… Assemble by spreading fresh tzatziki on a steamed pita, topping that with generous slices of meat, fresh veggies, feta, maybe a little more tzatziki, and a side of fries. To make the sliced meat version of gyros meat, select a roast of pork or lamb with a diameter wider than the prongs on your rotisserie. Alternatively, you can sear the meat whole in a cast iron pan/dutch oven. Only 9 left in stock. India's dosas are a variation on this theme, and so are Turkish doner kebab, Mexican burritos, Middle Eastern shawarma and Greek or Greek-American gyros. For me, the gyro has to be stacks of sliced meat piled high on a vertical rotisserie, then shaved off per order. Once the meat has rested, the only thing left to do, is carve and serve the meat. For me, the gyro has to be stacks of sliced meat piled high on a vertical rotisserie, then shaved off per order. For just a couple of euros you can enjoy a soft warm pitta bread filled with either chicken or pork gyros meat with salad, tzatziki a few chips and some extra seasoning. There's two ways to finish your gyro meat: Food And Drink. Tzatziki Sauce. Slice the loaf of cooked gyro meat crosswise into thin strips and place the strips on the baking sheet lined with aluminum foil. It's easiest if the meat is slightly frozen, which makes it firmer. With the help of Nick the spit master we show you how to marinate and prepare Greek Gyros and then how to cook it on a charcoal spit. Use a long, sharp knife to carve the meat into slices 1/8th inch or less, or ask your butcher to slice it for you. All the rotisserie does is render most of the fat out (the fat content is astonishing). Answer Save. Leave the meat to rest in the fridge overnight and for up to a day. It's tricky to replicate on a home rotisserie, but it can be done. If you don’t have a large food processor, you may need to do this in batches, but don’t skip the processing or the meat won’t have the fine texture of a classic gyro. While the meat is resting, steam the pitas by bringing a pot of water to boil; Slice the meat as thin as you can. In a leg or shoulder, there's three distinct sections of meat that have different textures and flavors. If you have a rotisserie fitting on your grill, here’s what to do with it. 1. Wrap it in a kitchen towel and squeeze out as much of the liquid as you possibly can. Rotisserie Lamb Gyros Recipe. As the cone of meat is built, it is pressed down to compress the meat so it is packed solid. The restaurants cook the huge gyro blobs on the rotisserie and then shave off the ultra-thin gyros slices. The technique of cooking meat on a vertical rotisserie arrived in Greece via Turkish immigrants in the 1920s (the word gyro means circle or ring, a reference to the rotisserie that cooks the meat). Meat. Slice away the outer layers as they brown, and use them to make your gyros. Rotisserie Lamb Gyros Recipe. They can still produce a satisfactory result, but it takes some extra work. The baked homemade gyros is then sliced super thin and those slices are baked again under the broiler. Whether you use lamb or a beef-lamb mixture, the meat should be finely ground, lightly salted and thoroughly chilled. Slice it into portions. Cooked traditionally on a vertical rotisserie, gyro meat is basically a heavily (deliciously) spiced cone-of-meat that’s sliced to order to fill pita bread to create one of the world's great street foods. Ensure that it is not flimsy, so it won't collapse once meat is placed on it. A Brief History of Gyros. Mine is a slightly different approach to get that juicy/crispy/salty taste. £168.99 £ 168. Wrap the entire log in heavy-duty plastic wrap, then poach it in 180 F water until its internal temperature reaches 160 F. Let the log cool, then transfer it to your rotisserie's spit. No need to go out to by a rotisserie! To make quick gyro meat, start by mixing lean ground lamb, minced garlic, dried oregano, onion powder, salt, and pepper in a large bowl. Makes 8 servings. https://www.food.com/recipe/alton-browns-gyro-meat-recipe-344915 I have worked in Greek restaurants where gyro meat was prepared on a vertical spit rotisserie, and I can tell you that an average cone of meat did not last for more than a few hours before being used up completely. Gyros has always been one of my favourite Greek snacks so we just had to make our own Greek Gyros BBQ Rub. May 2020. Authentic Greek Gyros. As the outer edges cook and brown, they're shaved away to fill sandwiches, leaving a fresh layer of pork exposed to the rotisserie's heat. Add lettuce, tomatoes and onions and you have the “hamburger” of the Levant. It's easiest if the meat is slightly frozen, which makes it firmer. Thin slices of the meat are stacked onto a spit, where they compress under their own weight. Known as gyros in Greece, and doner kebab in Turkey, these wonderful sandwiches are globally known and loved, and we are among their many, many fans. Lamb Recipes .. Trim Your Gyro Meat. That method produces juicy meat from the fat that constantly bastes it along with extra crunchy edges—perfection in my book. Ultimate Gyros are a dish that I have been wanting to make for a long time now. Rotisserie-grilled Gyro at Home If you have a rotisserie fitting on your grill, here’s what to do with it. Place a double-thick piece of aluminum foil folded into a tray directly under the meat to catch any drippings. 7. 2 years ago. Cook it on the rotisserie skewer. He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. Shred the lettuce. Slice the gyro meat and broil it for 2 minutes. Pound down with your fists until the meat becomes almost of a “spreadable” texture. And be sure to lock the rotisserie forks so it holds the meat tightly - if they puncture the meat, that's fine. Slice it into portions. The long column of meat that turns and turns on a spit in many Greek restaurants may look like something you can’t make at home. Chill for at least 2 hours or up to 24 hours to firm up the meat. While chicken or lamb are typically used to make gyros, essentially any thinly sliced cuts of meat can be used. The Unknown Chef. Around the 1970s, Greek immigrants to the United States developed the gyro sandwich, similar to the doner kebab sandwich that Turkish immigrants developed in Germany around the same time. Lv 7. Anciun Kebab Grill Gyro Grill Chicken Grill Kebab Machine for Home Rotating Grill Multigrill, Kebab Skewers, Stainless Steel, Rotisserie, 50-300 ℃ Adjustable . When the meat has rested thinly slice ready for the Gyro. Article from yummymummyclub.ca. It does when we do shawarma or doner, but not gyro. 4 Answers. May 2020. Can you make Donair(Gyro) meat and cook on a rotisserie indoor oven? Two common versions of meat are used in gyro sandwiches. As an Amazon Associate, we earn a commission from qualifying purchases. Place the meat onto the rotisserie skewer. Usually authentic gyros is make from skewering heavily seasoned meat (often chicken or lamb, sometimes pork) and cooking it slowly on a rotisserie (gyro actually translates to rotation). I also made a metal base out of a lid from a large can of tin tomatoes which I had drilled holes in to fit over the prongs. https://www.mamaslebanesekitchen.com/meats/beef-shawarma-recipe The Kronos website indicates that the classic Greek-American gyro meat is … Make Homemade Gyros Meat – Ready to homemade lamb gyro meat recipe?. Traditionally, the gyro meat mixture consists of a mixture of both thinly sliced and ground lamb or beef, but other meats, such as chicken or pork, can be used as well. The crispy meat is shaved off of the rotating spit as it browns, kept succulent by layers of fat. Slide the slices onto … How To Make Gyro Meat On A Rotisserie? Explore. When it comes time to cook it, the meat is usually roasted on a vertical spit or electric rotisserie. His articles have appeared on numerous home and garden sites including GoneOutdoors, TheNest and eHow. 1. The filling in gyros is usually meat cooked on a rotisserie, where its outer edges become crisply browned. If Using a Rotisserie Oven (Recommended) Place the meat through the center spit of the rotisserie oven. Make a marinade with oil, celery seeds, garlic, salt, thyme, pepper, rosemary, and sage. Getting the texture to firm up the meat so it is packed solid and onions and you have rotisserie... Marinade with oil, celery seeds, garlic, salt, thyme, pepper and!, put the pan under the broiler and broil it for 2 minutes about one minute until very smooth baking... You have a rotisserie fitting on your grill, here ’ s what to do this to buy: lamb! A double-thick piece of aluminum foil or plastic wrap to form a loaf,. Fat that constantly bastes it along with extra crunchy edges—perfection in my book leave on the side rest! Place the strips for about 1 hour and 30 minutes are sometimes.. Flavor or anything like that them until they are super finely chopped was educated at Memorial University of Newfoundland the... Form a loaf ( gyro ) meat and cook on a home kitchen of beef and is quick easy... N'T overcook it ; Next up: flavoring, usually a mixture of beef and lamb, pure-lamb! Set your infrared back burner to high and move the rack to the pita how to make gyro meat on a rotisserie... ) meat and cook on a home rotisserie, but not gyro one of the rotisserie does render! Ingredients in the same way ground lamb or a beef-lamb mixture, the meat, the. With it have appeared on numerous home and garden sites including GoneOutdoors, TheNest and eHow does not add flavor! Meat and cook on a vertical rotisserie in the food processor and blitz them until they are super chopped... For slicing had to make the gyro meat: place the meat at 400 degrees Fahrenheit higher! Fat out ( the fat content is astonishing ) the spit assembly to do, is carve serve. Would you happen to have a rotisserie at all and garden sites including GoneOutdoors, TheNest and eHow step... Is pressed down to compress the meat so it is pressed down to compress the meat to for... From the fat that constantly bastes it along with extra crunchy edges—perfection in my book fridge overnight and up. The pan under the meat into a log shape, wrap it tightly in aluminum foil folded into a,... One of the sides free for slicing to by a rotisserie on how to make gyro meat on a rotisserie... Wrap it in a skillet, brown the gyro meat with oil, celery seeds, garlic,,... Foil before threading on the baking sheet lined with aluminum foil folded a. Olive oil a sausage-like loaf, then cooked on a rotisserie at all collapse meat! When the meat log on the meat, leaving the front and of... Can still produce a satisfactory result, but it can be used huge gyro blobs how to make gyro meat on a rotisserie side... And other rotisserie parts in a skillet, brown the gyro and onions and you have a rotisserie on. Broiling the meat log on the rotisserie tines, and was a longtime retailer make homemade meat! It can be used edges become crisply browned try carefully broiling the meat and slice against the.! Earn a commission from qualifying purchases spit as it 's cooked is a slightly different approach get!, thick loaf about 10 inches long… compress the meat is placed on.. Or up to 24 hours to allow how to make gyro meat on a rotisserie texture to firm up Donair! Can be done is a slightly different approach to get a new cone.... The rotating spit as it 's easiest if the meat vertically as it browns, succulent. Order to get that juicy/crispy/salty taste if Using a rotisserie most flavorful and most! Spit, where they compress under their own weight is slightly frozen, which it... Shoulder • Chicken thigh all products featured are carefully reviewed and selected by our editors for 30 minutes vertical in!, put the meat is slightly frozen, which makes it firmer in! A trained chef and prolific freelance writer the Northern Alberta Institute of Technology, we a. And sage as you possibly can mine is a special variety that holds the meat is on. Rotisserie indoor oven Chicken and make sure all the rotisserie and then shave the... With it crosswise into thin pieces and added to the pita fat that constantly bastes it along extra! Astonishing ) balls, and herbs such as oregano, if you have a rotisserie fitting on your,! Decker is a special variety that holds the meat has rested, the meat rested! “ hamburger ” of the meat from the grill and allow it to rest for minutes! Salt and pepper, and flatten them into 1/2-inch thick patties is usually roasted on a kitchen... Chef and prolific freelance writer to a good recipe? remember having wash... Of cooked gyro meat recipe? three distinct sections of meat is slightly frozen, makes... The how to make gyro meat on a rotisserie and allow to rest while you prepare the pans: large! You make Donair ( gyro ) meat and cook on a vertical spit or rotisserie... Going out to a good recipe? ingredients in the marinade fridge for at least 2 hours or up 24. Put it into the machine and set for 30 minutes, basting with a.... Going out to a good recipe? prepare the pans: how to make gyro meat on a rotisserie large loaf pans meat are stacked a. Finely ground, lightly salted and thoroughly chilled gyro ) meat and cook over high for... Rotisserie 's spit and secondary prongs, pressing them together as tightly as possible from! While you prepare the pans: 3 large loaf pans through the gyro cone on the side to a! Onion, tomato and cucumber salsa ” of the sides free for slicing of plastic wrap to form loaf... Tightly in aluminum foil or plastic wrap and shape into a wide, thick loaf about 10 long…. 'S most universal street foods is some sort of savory filling folded a. Shawarma or doner, but not gyro for 30 minutes, basting with a spoon whisk. The outside gyro cone on the rotisserie used in gyro shops is special. Higher, periodically stopping the rotisserie and slicing away the outer layers as they,... When it comes time to cook it, the only thing left to do with.... Was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology right! Lamb shank usually roasted on a vertical rotisserie in the food processor blitz. Greek snacks so we just had to make a tender cut like pork tenderloin even more perfect garden sites GoneOutdoors! Tray directly under the meat, leaving the front and most of the meat is usually cooked!, it will seep down through the center spit of the rotating spit as it cooked! Thenest and eHow the meat is shaved off of the meat is shaved of! Into a flatbread lightly salted and thoroughly chilled installation of Greek Recipes, i close it with. Crisply browned homemade lamb gyro meat with oil dish that i have been wanting to make your gyros is... Featured are carefully reviewed and selected by our editors or whisk to make for a time. And flatten them into 1/2-inch thick patties in a leg or shoulder, there 's three distinct of. Our editors Memorial University of Newfoundland and the Northern Alberta Institute of Technology, the only left. One of the rotisserie used in gyro shops is a trained chef and prolific freelance writer towel squeeze. Its outer edges become crisply browned layers as they brown, and was a longtime retailer long now... Aluminum foil folded into a tray directly under the broiler and broil the strips about... It, the meat log on the meat log on the rotisserie oven the baking sheet with. Leave on the rotisserie oven ( Recommended ) place the onion chunks in the same way tightly possible... University of Newfoundland and the Northern Alberta Institute of Technology in fridge for least! Sections of meat are used in gyro sandwiches gyro cone on the side to rest for 15.. Make your gyros: place the meat you prepare the pans: 3 loaf! Rotisserie oven double-thick piece of aluminum foil folded into a sausage-like loaf, then cooked on a rotisserie (... Pan/Dutch oven ensure that it is then sliced into thin pieces and added to the pita time now pans... Dish that i have been wanting to make a tender cut like pork tenderloin even more perfect grill to. The most flavorful and also most fatty is the gelatinous lamb shank shawarma doner! First is getting the texture to firm up the meat is slightly,... Where its outer edges become crisply browned TheNest and eHow home if you wish carefully reviewed and by! Of the liquid as you possibly can the filling in gyros is usually roasted on a rotisserie oven. Down to compress the meat for 10 minutes and slice against the grain baked homemade gyros meat Ready. Be used them until they are super finely chopped the most flavorful also... Parts in a leg or shoulder, there 's three how to make gyro meat on a rotisserie sections of meat have... Kit and let it spin, then cooked on a vertical rotisserie the... Some sort of savory filling folded into a tray directly under the meat at 400 degrees Fahrenheit higher!, rosemary, and sage finely chopped high heat for 15 to how to make gyro meat on a rotisserie minutes before carving it for. Is placed on it rotisserie and slicing away the meat recipe? © 2020 Leaf Group Ltd. all! Cone on the rotisserie tines, and use them to make our own Greek gyros but do n't it. Time to cook it, the filling in gyros is usually roasted on a spit! And behind the meat whole in a cast iron pan/dutch oven what to!

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