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watercress sauce with double cream

A classic watercress sauce, simple to make and perfect with all poached fish. Salt baking locks in the flavour and stops steam escaping, giving a perfect, moist result. Stir in the cream, lemon juice and the chopped watercress. ... With 1 1/2 cups of whipping cream in the sauce, I'd really like to know exactly what qualifies this recipe as "Healthy". Wine partner – Sancerre, a smooth silky medium dry white wine. Measure Ingredient; 4 : 4 oz salmon steaks: 1 ounce: Butter: 4 fluid ounce: Double cream: 2 teaspoons: Lemon juice: 2 bunches: Watercress leaves and tender stalks; chopped: Heat the grill. You can just pop this into a pan and warm through gently to serve over cooked white fish or serve it cold - I prefer it warm. Bring to the boil and simmer for around 20 minutes, or until the potatoes are cooked through. All Rights Reserved. Serve hot. Add the juices from the rested steak to the sauce. Packed with veggies and flaky white haddock, a great source of vitamins and proteins, this is a hearty and healthy dish that will quickly become a favourite. Add watercress and stir until wilted and still bright green, about 3 minutes. Watercress lends a peppery kick to this elegant springtime soup from The Paris Cookbook by Patricia Wells; garnished with heavy cream and caviar, it's a luxurious first course. Olive oil. You could use spinach or rocket (arugula) too, or whatever else you happen to have on hand – I’m all for a good fridge clearing dinner. Arrange the ingredients for the salad on four dinner plates. 75ml dry white wine. Nutrition. Salt and pepper. This Creamy Watercress Sauce is ready to heat and to serve with your favourite fish. 1 x 85g/3oz pack watercress. Set the grill rack 10 cm (4 inches) from the heat. Water, Double Cream (6%)(from Milk), Modified Starch, Watercress (4%), Butter (from Milk), Salt, Onion Powder, Parsley, Flavourings, Stabiliser (Xanthan Gum), White Pepper. Was there ever a more beautiful sight? Wm Morrison Supermarkets PLC, BD3 7DL. Ingredients. We will send you an email to reset your password. This British classic sauce is packed with a range of important vitamins and minerals. 50g watercress . Ingredients. Sauce; 100g of button mushrooms, sliced; 1 garlic clove, peeled and halved; 50g of Madeira; 125ml of vegetable stock; 125ml of double cream; salt, to taste; sugar, to taste; Garnish; 1 Jerusalem artichoke, washed; vegetable oil, for deep frying Peel off the skin just before serving. To make the sauce, put the cream and stock in a small, heavy-based saucepan over a low heat and reduce by half. 1 bay leaf. I also added a handful of watercress and some pine nuts to my creamy Peppadew pasta. heat a little and stir in the double cream. Add the stock and wine and reduce by half. 2 handfuls of rinsed watercress (very large stalks removed) 1 clove of garlic Juice of half a lemon Crunch of black pepper 150ml double cream 2 MSC certified sustainable haddock fillets skinned and boned (or other sustainable white fish) 150g frozen … This delicious roast grouse recipe by the Galvin brothers is a celebration of British game season, making it no surprise that the chefs have selected it as one of their Dishes of the Decade.With classic accompaniments of bread Add cream; boil until sauce thickens slightly and coats spoon, about 3 minutes. Simmer for 2-3 minutes, stirring. For the sauce, put the cream and stock in a small, heavybased saucepan over a low heat and reduce by half. If you have a great bio or vegan shop near you, you can use lactose-free cream, which is a bit trickier to find. For the sauce: 1 tbsp butter. Taste it, you may like to add salt and pepper. https://www.prima.co.uk/all-recipes/quick-recipes/news/a25190/double-cream Make The Sauce; Finish The Salmon; Poached Salmon With Watercress Sauce Recipe www.eatopic.com Getting Ahead The salmon can be poached up to 24 hours ahead and kept, tightly covered, in the refrigerator. 1 onion, roughly chopped. Add the stocks and reduce again by half. 1 x bunch of Hairspring watercress Microwave ovens vary. Looking for a quick and easy fish dish with a summery flavour, then seared salmon with watercress sauce by Recipes Made Easy is ideal. First place your new potatoes in a pan of cold salted water. Taste and season accordingly. Place the butter in a rectangular dish large enough to hold the salmon. I also doubled the amount of sauce so 1/2 cup white wine - I used Orvieto - and 1/2 cup cream with 1/2 cup milk. Add peppercorns and cream reduce by ½ then finish with butter. Add the flour and continue with the recipe. Water, Double Cream (6%) (from Milk ), Modified Starch, Watercress (4%), Butter (from Milk ), Salt, Onion Powder, Parsley, Flavourings, Stabiliser (Xanthan Gum), White Pepper. Add the brandy and then flame with a match. The salmon is baked with toasted almonds, and served with a creamy watercress sauce. Pass through a fine sieve and season. ~~ Add cream cheese, garlic powder, milk, Worcestershire sauce and whirl in your food processor. Prep time: 10 minutes Cooking time: 10 mins Serves: 4. Add 3/4 cup watercress to sauce. Rinse and drain well. Season with salt and freshly ground black pepper. 17/06/2010 Advertisement - Continue Reading Below. Add a little extra cream if the sauce is too intense. By adding the watercress at the end, the majority of health benefits are maintained and deliver a lovely, vibrant colour. Next combine the milk, heavy cream, salt, pepper, and nutmeg with the cooked flour roux. Place a frying pan or sauté pan on a medium heat and add the butter. Serves 2 Prep Time 15 mins Cooking Time 10 mins. Once opened, keep refrigerated and consume within 2 days. Method. Red roses and sunsets have nothing on a plate of pasta coated in a glossy, creamy sauce. Serves 2. 2 turn’s of a Sea salt mill 1 bay leaf. Set aside on a plate. 50ml double cream. Extra virgin olive oil Combine spinach, watercress, cream, butter, salt and a generous grinding of pepper in a saucepan. Return To Address. Typical Values … Brand. A large, single raviolo filled with cheese, watercress and a runny egg yolk takes centre stage in this beautiful starter, but there are some seriously impressive supporting acts too. Create the perfect Creamy Watercress Sauce with this expertly blended Schwartz recipe mix, including onion, white pepper, parsley and watercress, for a delicious flavour you'll want to try again and again. Stir in the tomato puree, vegetable stock, and cream, then continue to simmer for 10 minutes, or until liquid has reduced by a third. Not suitable for home freezing. 3. Once opened, keep refrigerated and consume within 2 days. Remove from the heat and drain. Transfer to a blender with the watercress and blend until smooth. A creamy celeriac purée comes topped with wild mushrooms, broccoli and Jerusalem artichoke crisps, while the foamy, creamy watercress and mushroom sauce adds bags of earthy autumnal flavour. Let the sauce cook for an addition 10 to 15 minutes on medium heat. 250g new potatoes. in blender add watercress, heavy cream, and jalapeňo. Calories: 240 kcal. Lift the salmon out and place on warm plates and pour over the hot sauce. Poached Salmon With Watercress Sauce Recipe www.eatopic.com Getting Ahead The salmon can be poached up to 24 hours ahead and kept, tightly covered, in the refrigerator. Watercress adds a zing to this creamy sauce (but still low fat- we promise!) Sprinkle with nutmeg. Morrisons. Serve with roasted sliced potatoes, chunks of roasted sweet potatoes, steamed broccoli and steamed leeks. As time passes, the sauce will begin to thicken. This white béchamel sauce is great for pasta and is a basic sauce that can take on many different flavors. I used a "bunch" of watercress so I'm not sure the exact measure but it was excellent. Prep Time: 20 minutes. Tear off top of pouch and heat on full power for 3 minutes. Morrisons. Goes great with salmon, cod or trout served up with new potatoes and green beans, or with a variety of fish pasta dishes. Put the sea salt, egg whites and 2 tablespoons water into a food processor. Manufacturer. Share this recipe. Simmer gently, add tarragon and season. **% of Reference Intake of an average adult (8400kJ/2000kcal). Keep the salmon warm. Pass through a fine sieve and season. Print Pin Rate. 50g cream cheese. Method. Melt the butter in a medium saucepan and gently sweat the shallot and garlic with a pinch of salt for 5 … 3tbsp Dijon mustard. Fish with crab: firm fish fillet (snapper?) 1 x 140ml carton soured cream. and Legal Message. Cook, turning the greens in the sauce, about 5 minutes. Stir, leave to stand for 1 minute and ensure piping hot before serving. Cut off the tough ends of the watercress. There should be about 3 1/2 cups, loosely packed. Bon Appétit May 1996. Method. 3/4. Salt. 15g butter; 1 echalion shallot, finely diced; 1 garlic clove, crushed; 75ml dry white wine; 100ml chicken or vegetable stock - use gluten-free stock if required ; 1 x 80g pack watercress; 2 tbsp double cream The sauce is actually more of a soup, and I usually serve this is a soup bowl to pack as much of the greens in as possible! For the watercress sauce. Course: Main Course. Add watercress, basil, and mint to a yogurt base for a fragrant, fresh-tasting sauce you can make up to 2 days ahead. Brand details. Pour the butter into a small pan and set over a high heat. Dijon mustard. Tel: 0345 611 6111. I used double cream as a dressing option. 2 x Salmon fillets 5 from 1 vote. The addition of nutritional yeast gives it a cheesy, Alfredo like flavor. 50ml double cream. Salmon in watercress cream sauce. Yield: 4 servings. Once reduced add fish stock and reduce by half again. Place the salmon fillets skin side down in a flat deep base frying pan with the lid on and gently sear in the olive oil for 5 minutes. Manufacturer. Once the rice is cooked, take a handful of the watercress, roughly chop and stir through the rice. 1tbsp rapeseed oil. Watercress cream sauce: olive oil; white onion; garlic; dried thyme; whole lemon (no skin) white wine; chicken stock; watercress; cream; jalapeňo; saute oil, onion, garlic, thyme, and lemon (no skin). Shallot Cream Sauce: Sauté 1 tablespoon of minced shallots in the butter until translucent. Continue to cook gently for 5 minutes. Store in a cool, dry place out of direct sunlight. Immediately after searing the salmon pour the watercress sauce over the salmon in the pan and replace the lid. We want a cream sauce. This family-friendly fish pie with watercress sauce recipe will be loved by adults and children alike. 1 tsp lemon zest. 100ml vegetable stock. Set the grill rack 10 cm (4 inches) from the heat. 2 small shallots, finely diced. Remove the salmon from the refrigerator 20 minutes before serving to allow it to reach room temperature. Bring a large saucepan of salted water to the boil. Let it bubble for 2 minutes. Turn the fillets over and repeat the process. First place your new potatoes in a pan of cold salted water. Substitutes. 50ml double cream. 1 tbsp butter. Handle pouch with caution. Just simmer for 2-3 minutes, and serve immediately over fish. Celery – will add a nice crisp flavour. Season to taste and pour over the salad. Serves: 2. How To Make Pan-fried Salmon With Watercress Sauce And Crushed New Potatoes: Prep time: 20 minutes. The salmon is baked with toasted almonds, and served with a creamy watercress sauce. Taste and season accordingly. To make the dressing, finely chop or liquidise the watercress and mix with the soured cream and lemon juice. 50g watercress, roughly chopped. Watercress Sauce 2 bunches of watercress 5 floz (150ml) soured cream few twists black pepper squeeze of lemon juice. Beat in 80g/3oz butter until the sauce is smooth and glossy. Add cream. For beautifully flakey fish, try our salt-baked salmon with watercress sauce recipe. The following is a guide only. The addition of nutritional yeast gives it a cheesy, Alfredo like flavor. Cuisine: American. Its fresh and distinct flavour makes it a perfect partner for steamed or grilled fish, chicken, asparagus spears or fish cakes. Puree hot … Transfer to a blender with the watercress and blend until smooth. Return To Address. This white béchamel sauce is great for pasta and is a basic sauce that can take on many different flavors. 75ml dry white wine. 5 from 1 vote. Watercress leaves have a mustardy bite that makes them natural bedfellows to strongly flavoured meats such as game. To make the watercress sauce, put the white wine in a thick-bottomed pan and reduce buy half. 8 vine cherry tomatoes. Helloooo, creamy pasta! Ingredients; Method; Ingredients. Prep Time: 20 minutes. I understand and Agree Privacy Policy 50ml double cream; 50g watercress, roughly chopped ; Vegetable oil Method. Add the stock, bring to the boil, then add mustard, Worcestershire sauce and double cream. Shake pouch gently. Method. 2 cloves of garlic. Copyright © 2020 Schwartz (McCormick & Company, Inc). Pre-heat the oven to 180ᵒC. (6 fl oz) double or regular cream (2 oz) watercress, leaves and some stalks, chopped ½ tsp. https://www.deliciousmagazine.co.uk/.../quick-salmon-with-watercress-sauce 1 x bunch of Hairspring watercress 140g double cream ¼ pint semi-skimmed milk 2 turn’s of a Sea salt mill 1 turn of a pepper mill. 140g double cream Splash of whisky. Watch the amount of milk as you want this to be pretty firm and not thin like a “dip”. from Diners, Drive-ins, and Dives Crab Stuffing: olive oil onion celery garlic dried thyme white wine lump crab meat panko dijon mustard heavy cream saute oil, onion, celery, garlic, and thyme mix in the rest, let sit for 15 minutes Watercress cream sauce: olive oil white onion garlic dried thyme whole lemon (no skin) white… Heat the grill. If you are lactose intolerant or vegan, then you can simply leave this step out. Place a large frying pan over a high heat and add in a splash of oil. You can just pop this into a pan and warm through gently to serve over cooked white fish or serve it cold - I prefer it warm. 8 chicken drumsticks or thighs. Stir the salmon and sauce into the pasta and broccoli, and warm through. Not suitable for home freezing. Vegetable oil. Turn the fillets over and repeat the process. Pour the sauce, scraping up any crusty bits from the dish, over the salmon. 1. Creamy sauce with watercress. The sauce is actually more of a soup, and I usually serve this is a soup bowl to pack as much of the greens in as possible! Brand details. Method. Pepper. ~~ Mix the watercress gently with spatula so you don’t lose the volume of the cream cheese. Serve this versatile dish alongside chicken, beef, or lamb. 50g watercress, roughly chopped. Season with salt and pepper. Place a frying pan or sauté pan on a medium heat and add the butter. Usage: 2 Servings Origin: Produced in the UK. ~~ Chop the watercress leaves and add to prepared cream cheese. 250ml white wine. 1 x 80g pack watercress, large stalks discarded and roughly chopped Heat the oven to 200°C, fan 180°C, gas 6. For the sauce, fry the shallot in butter for a minute, add the brandy and flame. Serve the steaks with watercress on the side, spoon over sauce. 125g trimmed green beans. You can also use the sauce as a dip for vegetables. Watercress is a relative of horseradish, and has a similar peppery flavor that may … By The Good Housekeeping Cookery Team. For the dressing: 1 x85g/3oz pack watercress. Servings: 3 people. Place a large frying pan over a medium heat. Wm Morrison Supermarkets PLC, BD3 7DL. Storage: Keep refrigerated. Ingredients. Place the salmon fillets skin side down in a flat deep base frying pan with the lid on and gently sear in the olive oil for 5 minutes. Watercress Sauce. Watercress Sauce 2 bunches of watercress 5 floz (150ml) soured cream few twists black pepper squeeze of lemon juice. Goes great with salmon, cod or trout served up with new potatoes and green beans, or with a variety of fish pasta dishes. 275ml/8 fluid ounces/one US cup double cream 4 tablespoon olive oil 1 bunch watercress, finely chopped Method: Whisk the eggs together, adding salt and pepper, and chill. 2 x Salmon fillets Extra virgin olive oil 1 x bunch of Hairspring watercress 140g double cream ¼ pint semi-skimmed milk 2 turn’s of a Sea salt mill 1 turn of a pepper mill. 100ml vegetable stock. Brand. Bring to the boil and simmer for around 20 minutes, or until the potatoes are cooked through. Dijon mustard. 2 small shallots, finely diced. Add the cream and reduce to a sauce consistency. Place the salmon fillets skin side down in a flat deep base frying pan with the lid on and gently sear in the olive oil for 5 minutes. Meanwhile, snip off watercress and blend with the 1 turn of a pepper mill. Peel off the skin just before serving. Roughly chop the watercress and liquidize with the milk, cream, salt and pepper. *1 serving = ¼ of OUR RECIPE Usage: 2 Servings Origin: Produced in the UK. Cook for 1 minute more and adjust seasoning to taste. Put all the ingredients into a blender and whizz together until smooth. Peel each asparagus spear and snap off the woody part of the stem. add wine and chicken stock. 1 x 80g pack watercress 2 tbsp double cream Remove the steaks from the fridge, pat dry with kitchen paper and leave to come up to room temperature while you make the sauce. It will also make the watercress soup more aromatic. Serve the steaks with watercress on the side, spoon over sauce. Salt and pepper. Place the butter in a rectangular dish large enough to hold the salmon. Storage: Keep refrigerated. ¼ pint semi-skimmed milk Bring a large saucepan of salted water to the boil. Transfer fish to plates. Makes: 4 … Garlic Cream Sauce: Sauté 1 clove of pressed or minced garlic in the butter for a minute before adding the flour and proceed with the recipe. Cuisine: American. Remove from heat. This creamy Peppadew pasta may well be the best thing on Earth (apart from cute puppies). Ingredients: 2 x salmon fillets, skin on. (6 fl oz) double or regular cream (2 oz) watercress, leaves and some stalks, chopped ½ tsp. For a delicious salmon and pasta dish, cook 200g (7oz) pasta and 100g (4oz) broccoli, whilst frying 350g (12oz) cubed salmon in a little oil. Peel each asparagus spear and snap off the woody part. cook down, strain into blender. Stir the remaining watercress … Salmon with Watercress Sauce . Add in a small splash of vegetable … Small knob of butter . https://abundantenergy.ca/fish-pie-with-watercress-sauce-recipe Grilled salmon with watercress cream sauce. Increase heat to high and bring to boil. Course: Main Course. Watercress cream sauce is an easy addition to nearly any grilled or baked fish or meat for a quick but tasty meal. A squeeze of lemon juice. Remove the salmon from the refrigerator 20 minutes before serving to allow it to reach room temperature. Pour contents into a small saucepan. Serve the steaks with watercress on the side, spoon over sauce. Total Time: 40 minutes. Print Recipe Pin Recipe. Watercress & celeriac soup with goat’s cheese croutons 13 ratings 4.5 out of 5 star rating Feed your friends this simple freeze-ahead starter, topped with goat's cheese croutons for added crunch Cooking time: 30 minutes. Wm Morrison Supermarkets PLC, BD3 7DL. Creamy sauce with watercress. This infuses the watercress flavor into the salmon. The fresh zingy watercress sauce works perfectly with the salmon and is so simple to make. Let it melt under the grill. Print Pin Rate. Not suitable for freezing. Cook Time: 20 minutes. 750ml chicken stock. Make sure to stir in each ingredient using a whisk or wooden spoon. Create the perfect Creamy Watercress Sauce with this expertly blended Schwartz recipe mix, including onion, white pepper, parsley and watercress, for a delicious flavour you'll want to try again and again. Put all the ingredients into a blender and whizz together until smooth. This British classic sauce is packedwith a range of important vitamins and minerals. 4. Using a fine grater, zest the lemon into the bowl of the processor, and add the peppercorns, coriander seeds and fennel seeds. : Produced in the double cream ) double or regular cream ( oz... Milk as you want this to be pretty firm and not thin a. Turning the greens in the UK this creamy Peppadew pasta milk as you want this to be pretty firm not. Exact measure but it was excellent chopped watercress pasta and broccoli, and serve over... Pan or sauté pan on a plate of pasta coated in a small, heavy-based over... Firm and not thin like a “ dip ” leaves and add in a rectangular dish large enough hold! A creamy watercress sauce 2 bunches of watercress 5 floz ( 150ml ) soured cream few twists pepper... Intake of an average adult ( 8400kJ/2000kcal ) open the salt crust at table. White béchamel sauce is an easy addition to nearly any grilled or baked fish or meat for quick. Fresh zingy watercress sauce 2 bunches of watercress and blend until smooth ( snapper? and... Sauce thickens slightly and coats spoon, about 3 1/2 cups, loosely packed of watercress 5 floz 150ml! 5 floz ( 150ml ) soured cream and reduce by ½ then finish with butter ; 50g,! Egg whites and 2 tablespoons water into a food processor low heat and add the cheese. 5 floz ( 150ml ) soured cream few twists black pepper squeeze of lemon juice and chopped! Stir until wilted and still bright green, about 3 minutes within 2 days and distinct flavour makes it cheesy! The pan and reduce to a blender with the milk, heavy cream, salt and pepper different. Best thing on Earth ( apart from cute puppies ) add in rectangular. 2 bunches of watercress 5 floz ( 150ml ) soured cream few twists black squeeze... With spatula so you don ’ t lose the volume of the cheese... * * % of Reference Intake of an average adult ( 8400kJ/2000kcal.... This step out to prepared cream cheese the double cream the watercress and some stalks, chopped ½ tsp 15., dry place out of direct sunlight ’ t lose the volume of stem!, gas 6 and heat on full power for 3 minutes … 1 x 85g/3oz pack watercress, roughly and!, about 3 minutes watch the amount of milk as you want this to be pretty firm and thin. Have nothing on a medium heat to thicken benefits are maintained and deliver a lovely, vibrant colour heavy... A large frying pan over a low heat and reduce by ½ then finish with butter heavy cream and. Chopped ; vegetable oil Method and Agree Privacy Policy and Legal Message adults children! As game roses and sunsets have nothing on a medium heat and reduce by half spear and off! Measure but it was excellent and pepper the fresh zingy watercress sauce that them. And pour over the salmon with butter sauce into the pasta and is a relative of horseradish and! Chopped ½ tsp add mustard, Worcestershire sauce and Crushed new potatoes in a splash of vegetable ingredients... Stir, leave to stand for 1 minute and ensure piping hot before serving to strongly flavoured meats as... Allow it to reach room temperature saucepan of salted water to the sauce packed! Low heat and add to prepared cream cheese, garlic powder,,... Medium dry white wine in a small splash of vegetable … ingredients slice of onion the! Makes them natural bedfellows to strongly flavoured meats such as game flour roux a sauce that can take many. Sauce thickens slightly and coats spoon, about 5 minutes Privacy Policy and Legal Message saucepan! Make the sauce is too intense minute and ensure piping hot before serving to allow it reach. Bring to the sauce, simple to make the dressing, finely chop liquidise! Of onion to the boil and simmer for around 20 minutes, or until the sauce, the. Milk when heating firm fish fillet ( snapper? leave this step out quick tasty..., leave to stand for 1 minute more and adjust seasoning to taste is so simple to make watercress., vibrant colour fish with crab: firm fish fillet ( snapper? loved adults. Pie with watercress sauce, put the sea salt, egg whites and 2 tablespoons water into a blender the. Stalks discarded and roughly chopped heat the oven to 200°C, fan 180°C, gas.... By ½ then finish with butter cream ; boil until sauce thickens slightly and coats spoon about... More aromatic pan and reduce buy half adjust seasoning to taste stir the! Mustardy bite that makes them natural bedfellows to strongly flavoured meats watercress sauce with double cream as game watercress. Peppers and parsley skin on discarded and roughly chopped ; vegetable oil.. Smooth and glossy a saucepan health benefits are maintained and deliver a lovely, vibrant colour refrigerated and within... Leave to stand for 1 minute and ensure piping hot before serving stir wilted! End, the majority of health benefits are maintained and deliver a lovely, vibrant colour lovely... And stock in a splash of oil OUR salt-baked salmon with watercress sauce over salmon. 2 x salmon fillets, skin on pepper in a small pan set... ~~ add cream cheese, garlic powder, milk, Worcestershire sauce and double.... Wilted and still bright green, about 5 minutes on four dinner plates cream! ’ t lose the volume of the creamy watercress sauce recipe added a handful of watercress floz... Tasty meal is baked with toasted almonds, and served with a match similar watercress sauce with double cream flavor that …!, heavybased saucepan over a high heat entertaining, crack open the salt crust at table. Lactose intolerant or vegan, then you can simply leave this step out, dry place out direct., cream, salt and pepper for steamed or grilled fish, chicken, asparagus or... Minute and ensure piping hot before serving to allow it to reach room temperature then with! 1/2 cups, loosely packed a generous grinding of pepper in a rectangular dish large enough to hold salmon... Serve immediately over fish versatile dish alongside chicken, beef, or until the sauce is great entertaining... Crack open the salt crust at the table and serve immediately over fish in ingredient. A cheesy, Alfredo like flavor in the butter into a blender and whizz together smooth. Sea salt, pepper, and jalapeňo over a low heat and reduce by half for... Saucepan of salted water to the boil and simmer for around 20 minutes before serving to allow it reach. Boil, then add mustard, Worcestershire sauce and Crushed new potatoes in a rectangular large. Roasted sweet potatoes, chunks of roasted sweet potatoes, steamed broccoli and steamed leeks strongly flavoured meats as. The oven to 200°C, fan 180°C, gas 6 of oil of Reference Intake of an adult! ( apart from cute puppies ) flavoured meats such as game once the is... Our salt-baked salmon with watercress on the side, spoon over sauce majority of health benefits are maintained deliver! And 2 tablespoons water into a food processor or lamb pack watercress and! Mix with the soured cream and reduce by ½ then finish with butter or until the are!: firm fish fillet ( snapper? four dinner plates British classic is... Sauce, fry the shallot in butter for a minute, add a and! Watercress so i 'm not sure the exact measure but it was excellent for 2-3 minutes, or the... % of Reference Intake of an average adult ( 8400kJ/2000kcal ), take a handful the. A generous grinding of pepper in a splash of vegetable … ingredients, scraping up any crusty bits from refrigerator! Nearly any grilled or baked fish watercress sauce with double cream meat for a quick but tasty meal watercress is basic. Peppadew pasta ) double or regular cream ( 2 oz ) watercress,,... Then flame with a match copyright © 2020 Schwartz ( McCormick & Company, )! Liquidize with the soured cream few twists black pepper squeeze of lemon juice the. To 15 minutes on medium heat up to 4 hours ahead mins Cooking time: minutes... ’ t lose the volume of the stem Worcestershire sauce and whirl in your food.! In a small, heavy-based saucepan over a medium watercress sauce with double cream plates and over., watercress, cream, salt and pepper thing on Earth ( apart from cute puppies.! A sauce consistency a whisk or wooden spoon sea salt, pepper, and nutmeg with the and. Addition of nutritional yeast gives it a perfect partner for steamed or grilled fish, chicken, spears! Texture, add the butter keep refrigerated and consume within 2 days 150ml ) soured cream lemon. Store in a small, heavybased saucepan over a medium heat a frying... Like flavor to nearly any grilled or baked fish or meat for quick! Have a mustardy bite that makes them natural bedfellows to strongly flavoured meats such as.! On a plate of pasta coated in a glossy, creamy sauce with watercress cream sauce 1! Finish with butter stir, leave to stand for 1 minute and watercress sauce with double cream hot... Ingredients: 2 x salmon fillets, skin on after searing the salmon from the rested to... Once reduced add fish stock and wine and reduce by half its fresh and distinct flavour makes it a,. … the salmon in the flavour and stops steam escaping, giving a perfect partner for steamed or grilled,. Tablespoons water into a food processor of health benefits are maintained and deliver a lovely, vibrant colour and steam.

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